Artichoke parcels are a delicious side dish with an intense flavor and a creamy center. Thin pastry wraps a filling of artichokes, champignon mushrooms and zucchini, enriched by the aroma of garlic and thyme. Perfect to enjoy at a special lunch or dinner.
Put the flour in a bowl and rub it with the soft butter, knead it with a pinch of salt and 50 g
of cold water
Work the dough briefly, then let it rest in the refrigerator for 30 minutes
Clean the artichokes by removing the outer leaves without cutting them, then put them in a saucepan with 2 cloves of garlic, a sprig of thyme, half a glass of wine, 3 tablespoons of oil, salt and pepper, and cook over moderate heat for 10 minutes
Thinly slice the mushrooms and zucchini; chop the carrot and leek and soften them in a saucepan with a drizzle of oil, then add the zucchini and champignons and sauté over high heat
Fill the artichokes with the mixture obtained, then roll out the dough to 3 mm thickness and wrap the prepared artichokes
Bake them at 250°C in a porcelain baking dish for 10 minutes
Pastry wheel
Brush for cleaning artichokes
Italy
| Energy (kcal) | 116.4 |
| Carbohydrates (g) | 12.47 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 5.14 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 3.9 |
| Fiber (g) | 3.92 |
| Sale (g) | 0.07 |
