Artichoke Bundles
Artichoke bundles are a delicious side dish with an intense flavor and a creamy heart. The thin dough wraps a filling of artichokes, champignon mushrooms, and zucchini, enriched with the aroma of garlic and thyme. Perfect to enjoy during a special lunch or dinner.
Ingredients
- For the dough:
- Flour
200G200G - Butter
100G100G - Saltto taste
- Egg for brushing
11 - For the artichokes:
- Champignon mushrooms
200G200G - Zucchini
100G100G - Leeks
50G50G - Carrots
50G50G - Thornless artichokes
88 - Garlicto taste
- Thymeto taste
- Lemonto taste
- Dry white wineto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Place the flour in a bowl and mix it with the soft butter, knead it with a pinch of salt and 50 g
- STEP 2 OF 7
of cold water
- STEP 3 OF 7
Then briefly work the dough and finally let it rest in the fridge for 30 minutes
- STEP 4 OF 7
Clean the artichokes of the outer leaves without breaking them, then place them in a saucepan with 2 cloves of garlic, a sprig of thyme, half a glass of wine, 3 tablespoons of oil, salt, pepper, and cook over moderate heat for 10 minutes
- STEP 5 OF 7
Thinly slice the mushrooms and zucchini; chop the carrot and leek and let them soften in a saucepan with a drizzle of oil, then add the zucchini and champignons and sauté over high heat
- STEP 6 OF 7
Stuff the artichokes with the mixture obtained, then roll out a dough 3 mm thick and wrap the artichokes obtained
- STEP 7 OF 7
Bake them at 250 degrees in a porcelain baking dish for 10 minutes
Suggestions
Pastry wheel
Brush for cleaning artichokes
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 116.4 |
| Carbohydrates (g) | 12.47 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 5.14 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 3.9 |
| Fiber (g) | 3.92 |
| Sale (g) | 0.07 |
- Proteins3.9g·15%
- Carbohydrates12.47g·49%
- Fats5.14g·20%
- Fibers3.92g·15%