Tuduu
Artichoke Minestrone

Artichoke Minestrone

@tuduu

Artichoke minestrone is a delicious Italian soup rich in flavor. Made with fresh artichokes, tomato, crispy bacon, and a selection of herbs, it is a healthy and tasty dish perfect for warming up during the colder months.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Artichokes4
  • 200 g tomato purée1Can
  • Bacon70G
  • Chopped onion1
  • Garlic1Clove
  • Celeryto taste
  • Olive oil2Tablespoons
  • Grated parmesan cheese2Tablespoons
  • Chopped parsleyto taste
  • Broth150Cl
  • Ditalini pasta200G
  • Lemon1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Prepare the broth by boiling 1.5 liters of water with 2 bouillon cubes

  2. STEP 2 OF 6

    Clean the artichokes by removing the tougher outer leaves and the tips, then soak them in water acidulated with lemon juice

  3. STEP 3 OF 6

    In a saucepan, place the oil, 2 tablespoons of parsley, onion, garlic, celery, and chopped bacon, and sauté over low heat, then add the artichokes cut into wedges and let them absorb the flavors

  4. STEP 4 OF 6

    Then add the tomato purée, salt, and pepper

  5. STEP 5 OF 6

    After 5 minutes, pour in the broth; when it boils, add the pasta and cook it until al dente

  6. STEP 6 OF 6

    Serve sprinkled with Parmesan

Suggestions

  • Pot

  • Knife

  • Cutting Board

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.85
Carbohydrates (g)6.45
of which Sugars (g)1.15
Fat (g)3.12
of which Saturates (g)0.93
Protein (g)2.5
Fiber (g)1.28
Sale (g)0.14
  • Proteins
    2.5g·19%
  • Carbohydrates
    6.45g·48%
  • Fats
    3.12g·23%
  • Fibers
    1.28g·10%