Artichokes in Oil

Name: Artichokes in Oil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 2000 G Artichokes; 100 Cl White Wine Vinegar; 1 Tablespoon Cloves; to taste Bay Leaves; 1 Handful Whole Peppercorns; 2 Lemons; to taste Olive Oil; to taste Salt

@tuduu

Category: Appetizers

Artichokes in oil are a delicious appetizer typical of Italian cuisine. The recipe involves using fresh artichokes, white wine vinegar, cloves, bay leaves, whole peppercorns, lemons, olive oil, and salt. The artichokes are cleaned and briefly cooked in a mixture of vinegar, aromas, and spices, then immersed in olive oil for preservation. The result is an appetizer with an intense and irresistible flavor, perfect to accompany a selection of cheeses or to enjoy on its own. Try it and it will win you over!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Artichokes2,000G
White wine vinegar100Cl
Cloves1Tablespoon
Bay leavesto taste
Whole peppercorns1Handful
Lemons2
Olive oilto taste
Saltto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Remove the outer tougher leaves of the artichokes, leaving only the heart
STEP 2 OF 7
Cut the tips and the stem, making sure to leave a small portion from which you will remove the outer part
STEP 3 OF 7
Rub the artichoke hearts one at a time with a lemon cut in half and gradually soak them in a bowl filled with water acidulated with the juice of the remaining lemon
STEP 4 OF 7
Mix in a steel pot one liter of vinegar and one of water, bring them to a boil, add the necessary salt, and place the artichokes in it
STEP 5 OF 7
Let them boil at moderate heat for 8 minutes, then drain them, gently squeeze them, dry them with a cloth, and place them in clean and dry glass jars
STEP 6 OF 7
Interlace the artichokes with whole peppercorns, cloves, and bay leaves, then pour enough olive oil into the jars to cover the vegetables, finally seal the containers hermetically and store them in a dark and dry place
STEP 7 OF 7
Let the preserve rest for a few days

General Information

Storage notes

Store in a hermetically sealed glass jar, in the refrigerator.

More information

Artichokes in oil are a classic appetizer of Italian cuisine.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	74.28
Carbohydrates (g)	2.82
of which Sugars (g)	1.68
Fat (g)	3.55
of which Saturates (g)	0.42
Protein (g)	1.4
Fiber (g)	2.81
Sale (g)	0.63

Proteins
1.4g·13%
Carbohydrates
2.82g·27%
Fats
3.55g·34%
Fibers
2.81g·27%