Artichokes in Vinegar
Artichokes in vinegar are a delicious appetizer made with artichokes marinated in white wine vinegar. This preparation gives the artichokes a tangy and fresh flavor, perfect for starting a meal in a light and tasty way. The pickling process makes the artichokes even more flavorful and allows you to enjoy them even days after preparation.
Ingredients
- Artichokes
2,000G2,000G - Lemonsto taste
- White wine vinegarto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Clean the artichokes by removing the tougher outer leaves, any remaining thorns, and the stems, then immerse them in a bowl filled with water acidulated with the juice of two lemons.
- STEP 2 OF 5
Let the vegetables soak for five minutes, then drain them and boil them until slightly tender in a pot filled with boiling water, also acidulated with the juice of the remaining two lemons.
- STEP 3 OF 5
When the artichokes are cooked, remove them from the pot, let them drain, then line them up on a cloth, patting them lightly.
- STEP 4 OF 5
Cut the artichokes into 4 parts. Once dry, place the artichokes in glass jars, cover them with vinegar in which you have dissolved a bit of salt, close the containers, and let them rest for fifteen days.
- STEP 5 OF 5
After this time, remove the vinegar from the jars and replace it with fresh vinegar.
Suggestions
Glass jars
General Information
Storage notes
Store in a closed jar in the refrigerator for up to one week.
More information
Artichokes in vinegar are a typical appetizer of Italian cuisine.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.13 |
- Proteins2.7g·25%
- Carbohydrates2.5g·23%
- Fats0.2g·2%
- Fibers5.5g·50%