Artichokes in vinegar are a delicious appetizer made with artichokes marinated in white wine vinegar. This preparation gives the artichokes a tangy and fresh flavor, perfect for starting a meal in a light and tasty way. The pickling process makes the artichokes even more flavorful and allows you to enjoy them even several days after preparation.
Clean the artichokes by removing the tougher outer leaves, any remaining thorns, and the stems, then immerse them in a bowl filled with water acidulated with the juice of two lemons
Soak the vegetables for five minutes, then drain them and boil them until slightly tender in a pot filled with boiling water, also acidulated with the juice of the remaining two lemons
When the artichokes are cooked, remove them from the pot, let them drain, then line them up on a cloth, patting them lightly
Cut the artichokes into 4 parts. Once dry, place the artichokes in glass jars, cover them with vinegar in which you have dissolved a bit of salt, close the containers, and let them rest for fifteen days
After this time, remove the vinegar from the jars and replace it with fresh vinegar
Glass jars
Store in a closed jar in the refrigerator for up to one week
Artichokes in vinegar are a typical appetizer of Italian cuisine
Italia
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.13 |
