
Artichokes with Cheese
@tuduu
Artichokes with cheese are a delicious and creamy side dish. The artichokes are cooked in a pan with butter and then stuffed with Emmenthal cheese and grated Parmesan. They are then gratinated in the oven until a golden and crispy crust is formed. The sweet and slightly bitter taste of the artichokes perfectly combines with the creaminess of the cheese. An excellent recipe to accompany many main dishes.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Artichokes
1Package1Package - Emmenthal cheese
100G100G - Butter
25G25G - Eggs
33 - Grated parmesan cheese
1Tablespoon1Tablespoon - Saltto taste
Preparation
- STEP 1 OF 2
Cook the artichokes for 10 minutes in salted boiling water, drain them, cut them into wedges, and place them on a serving dish.
- STEP 2 OF 2
Put the butter, egg yolks, and the two grated cheeses in a saucepan over very low heat; stir until the mixture is smooth, pour the sauce over the artichokes, and serve.
Suggestions
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 126.56 |
Carbohydrates (g) | 2.08 |
of which Sugars (g) | 1.7 |
Fat (g) | 8.76 |
of which Saturates (g) | 4.73 |
Protein (g) | 8.24 |
Fiber (g) | 3.49 |
Sale (g) | 0.18 |
- Proteins8.24g·37%
- Carbohydrates2.08g·9%
- Fats8.76g·39%
- Fibers3.49g·15%