Ascolana Olives

Preparation

1. STEP 1 OF 10

   Pit the olives and set them aside

2. STEP 2 OF 10

   Sauté 1 clove of garlic in a pan with a little extra virgin olive oil, add the meat and cook for 5 minutes

3. STEP 3 OF 10

   Chop the mortadella and add it to the mixture

4. STEP 4 OF 10

   Add salt, pepper, and chopped chives

5. STEP 5 OF 10

   Finally, add some breadcrumbs to thicken the mixture

6. STEP 6 OF 10

   Stuff the olives with the prepared mixture, being careful not to break them

7. STEP 7 OF 10

   Beat the eggs and add a pinch of salt and a sprinkle of pepper

8. STEP 8 OF 10

   Gently coat the stuffed olives in the egg and then in the breadcrumbs, making sure it adheres well

9. STEP 9 OF 10

   Fry the olives in hot extra virgin olive oil until they are golden

10. STEP 10 OF 10

    To make the coating of these snacks even crunchier, you can repeat the process twice

Suggestions

• Bowl

• Pan

• Strainer

• Spoon

• Fork

• Slotted Spoon

General Information

Analysis

Macronutrients (100 gr)