Tuduu
Asparagus Cream

Asparagus Cream

@tuduu

Asparagus cream is a creamy and delicate side dish, perfect for accompanying meat or fish dishes. The asparagus gives the cream a unique flavor and makes it particularly tasty. The original recipe comes from the northern regions of Italy, but it is a dish appreciated throughout the country.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Asparagusto taste
  • Meat brothto taste
  • Rice flour (or flour)1Cup
  • Milkto taste
  • Egg yolk1
  • Fresh creamto taste

Preparation

  1. STEP 1 OF 6

    This soup is highly appreciated

  2. STEP 2 OF 6

    It can be prepared with canned asparagus or with fresh or cooked asparagus

  3. STEP 3 OF 6

    Add the desired amount of meat broth to the asparagus cooking water and bring to a boil

  4. STEP 4 OF 6

    Dilute 1 cup of rice flour (if unavailable, use regular flour) in milk and pour into the boiling soup, stirring continuously

  5. STEP 5 OF 6

    The cooking time is about 30 minutes

  6. STEP 6 OF 6

    After passing the soup through a food mill, add an egg yolk and a little fresh cream, and at the last moment, the finely chopped asparagus

Suggestions

  • pot

  • blender

General Information

Storage notes

Store the asparagus cream in the refrigerator in an airtight container for up to 2 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)331.53
Carbohydrates (g)73.79
Fat (g)2.42
of which Saturates (g)0.78
Protein (g)7.87
Fiber (g)0.93
  • Proteins
    7.87g·9%
  • Carbohydrates
    73.79g·87%
  • Fats
    2.42g·3%
  • Fibers
    0.93g·1%