Asparagus crepes are a delicious vegetarian dish perfect for spring. The thin and soft crepes are filled with a fresh ricotta cream and crunchy asparagus, all baked with Grana cheese and nutmeg. A simple recipe, but full of fresh and aromatic flavors.
Prepare the batter by whisking together flour, eggs, milk, salt, and pepper
Steam the asparagus tips, blend them in a mixer, and mix with the ricotta, adding salt and pepper
Cook the crepes in a buttered pan
Fill them with the asparagus mixture and place them in a buttered baking dish
Cover them with cream mixed with grated Grana cheese and nutmeg and bake in a preheated oven at 200 degrees
Non-stick Pan
Mixer
Store in the refrigerator for a maximum of 2 days
Asparagus crepes are perfect as a spring appetizer or as a light second course
Italy, Lazio
| Energy (kcal) | 147.28 |
| Carbohydrates (g) | 10.13 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 4.62 |
| Protein (g) | 8.74 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.12 |
