Asparagus Crepes

Asparagus Crepes

@tuduu

Asparagus crepes are a delicious vegetarian dish perfect for spring. The thin and soft crepes are filled with a fresh ricotta and crunchy asparagus cream, all gratinated with grana cheese and nutmeg. A simple recipe, but full of fresh and aromatic flavors.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour120G
  • Eggs3
  • Milkas needed
  • Butteras needed
  • Saltas needed
  • Pepperas needed
  • Asparagus tips300G
  • Ricotta350G
  • Liquid cream100G
  • Grated grana cheese50G
  • Nutmegas needed

Preparation

  1. STEP 1 OF 5

    Prepare the batter by whisking together the flour, eggs, milk, salt, and pepper

  2. STEP 2 OF 5

    Steam the asparagus tips, blend them in a mixer, and combine with ricotta, then season with salt and pepper

  3. STEP 3 OF 5

    Cook the crepes in a buttered pan

  4. STEP 4 OF 5

    Fill them with the asparagus mixture and place them in a buttered baking dish

  5. STEP 5 OF 5

    Cover them with cream mixed with grana cheese and nutmeg, and bake in a preheated oven at 200 degrees

Suggestions

  • Non-stick pan

  • Mixer

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Asparagus crepes are perfect as a spring appetizer or a light main course

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)156.17
Carbohydrates (g)10.41
of which Sugars (g)2.57
Fat (g)9.08
of which Saturates (g)5.13
Protein (g)8.48
Fiber (g)0.84
Sale (g)0.14
  • Proteins
    8.48g·29%
  • Carbohydrates
    10.41g·36%
  • Fats
    9.08g·32%
  • Fibers
    0.84g·3%