Asparagus Frittata
The asparagus frittata is a delicious side dish typical of Italian cuisine. Fresh asparagus gives a delicate and slightly bitter flavor to the frittata, which is enriched with garlic and seasoned with salt and pepper. The frittata is cooked in a pan with olive oil until golden and well-cooked. It is ideal to enjoy hot or cold.
Ingredients
- Asparagusto taste
- Garlicto taste
- Eggsto taste
- Saltto taste
- Pepperto taste
- Olive oilto taste
Preparation
- STEP 1 OF 3
Remove the tough part of the asparagus (preferably wild), rinse them under running water, and toss them still wet into a pan where fresh garlic is sautéing in olive oil.
- STEP 2 OF 3
Cook them slowly without browning (as this would lose the aroma, which is at its peak when they are tender) and pour in the beaten and salted eggs in sufficient quantity: then add a pinch of pepper and stir.
- STEP 3 OF 3
Make the usual frittata by cooking both sides.
Suggestions
Pan
Bowl
Fork
General Information
Storage notes
Store the frittata in the refrigerator for up to 2 days
Origin
Italia