Asparagus with Eggs

Name: Asparagus with Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 G Asparagus; 4 Eggs; 50 G Butter; to taste Grated Parmesan Cheese; to taste Salt

@tuduu

Category: Side dishes

Asparagus with eggs is a classic of Italian spring. This simple yet delicious recipe combines the freshness of asparagus with the creaminess of eggs and the intense flavor of grated Parmesan cheese. Perfect as a side dish or a light main course, asparagus with eggs is ideal for a quick dinner or a light lunch.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Asparagus1,000G
Eggs4
Butter50G
Grated parmesan cheeseto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Clean the asparagus by removing the white part and boil them tied in salted boiling water
STEP 2 OF 4
Arrange them in a crown shape on a serving dish
STEP 3 OF 4
Cook the eggs in butter in a non-stick pan, place them on the asparagus, and sprinkle generously with Parmesan cheese
STEP 4 OF 4
Serve immediately

Suggestions

Pan
Bowl
Whisk

General Information

Storage notes

Store the asparagus with eggs in the refrigerator for up to 2 days.

More information

This recipe is typical of Italian cuisine and can be served as a side dish or a light main course.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	77.2
Carbohydrates (g)	2.68
of which Sugars (g)	2.68
Fat (g)	4.89
of which Saturates (g)	2.5
Protein (g)	4.89
Fiber (g)	1.68
Sale (g)	0.02

Proteins
4.89g·35%
Carbohydrates
2.68g·19%
Fats
4.89g·35%
Fibers
1.68g·12%