Asparagus with Eggs and Pecorino
@tuduu
Asparagus with Eggs and Pecorino is a delicious spring side dish. Fresh asparagus is cooked in a pan with boiled eggs and then sprinkled with plenty of grated Pecorino. A simple dish, but with an intense and genuine flavor.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Asparagus
500g500g - Eggs
44 - Saltto taste
- Pecorino romano cheeseto taste
Preparation
- STEP 1 OF 2
Boil the asparagus and separately boil the eggs for about 3 minutes (or poach them if you prefer)
- STEP 2 OF 2
Combine the eggs and asparagus on a plate, sprinkling generously with Pecorino Romano shavings
Suggestions
Pan
Bowl
Grater
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 60.14 |
| Carbohydrates (g) | 2.36 |
| of which Sugars (g) | 2.36 |
| Fat (g) | 2.63 |
| of which Saturates (g) | 0.95 |
| Protein (g) | 6.11 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.04 |
- Proteins6.11g·48%
- Carbohydrates2.36g·19%
- Fats2.63g·21%
- Fibers1.5g·12%