Asparagus With Melted Butter is a delicious and creamy side dish, perfect to accompany meat or fish. The asparagus are cooked al dente and then dressed with a melted butter sauce enriched with Parmigiano cheese. The delicate flavor of the asparagus pairs perfectly with the intense taste of Parmigiano. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Wash the asparagus, snap them at the breaking point and boil them in salted water in a dedicated asparagus pot with the tips remaining above the water
When they are al dente with the tips still crisp, drain them and dress with hot melted butter and Parmigiano shaved into matchsticks
Pan
Grater
Italy
| Energy (kcal) | 327.28 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 30.5 |
| of which Saturates (g) | 18.38 |
| Protein (g) | 11 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.15 |
