Asparagus with Melted Butter is a delicious and creamy side dish, perfect for accompanying meat or fish dishes. The asparagus is cooked al dente and then seasoned with a melted butter sauce enriched with Parmesan cheese. The delicate flavor of the asparagus perfectly matches the intense taste of Parmesan. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Wash the asparagus, break them at the critical point, and boil them in salted water in the special asparagus pot with the tips out of the water
When they are al dente with still crunchy tips, drain them and season with hot melted butter and grated Parmesan cheese in matchstick pieces
Pan
Grater
Italia
| Energy (kcal) | 327.28 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 30.5 |
| of which Saturates (g) | 18.38 |
| Protein (g) | 11 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.15 |
