Asparagus with Melted Butter
@tuduu
Asparagus with Melted Butter is a delicious and creamy side dish, perfect for accompanying meat or fish dishes. The asparagus is cooked al dente and then seasoned with a melted butter sauce enriched with Parmesan cheese. The delicate flavor of the asparagus perfectly matches the intense taste of Parmesan. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Green asparagus (800 g)
1Bunch1Bunch - Parmesan cheese
60G60G - Pasteurized cream butter
60G60G - Saltto taste
Preparation
- STEP 1 OF 2
Wash the asparagus, break them at the critical point, and boil them in salted water in the special asparagus pot with the tips out of the water.
- STEP 2 OF 2
When they are al dente with still crunchy tips, drain them and season with hot melted butter and grated Parmesan cheese.
Suggestions
Pan
Grater
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 327.28 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 30.5 |
| of which Saturates (g) | 18.38 |
| Protein (g) | 11 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.15 |
- Proteins11g·25%
- Carbohydrates1.8g·4%
- Fats30.5g·69%
- Fibers0.95g·2%