Tuduu
Asparagus with Prosciutto

Asparagus with Prosciutto

@tuduu

Asparagus with prosciutto is a delicious spring side dish. This easy-to-make recipe combines the bitterness of asparagus with the salty flavor of prosciutto crudo. It is all enriched with butter and grated Parmesan cheese.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Asparagus (bunches of 1000 g)1bunch
  • Prosciutto Crudo
    Prosciutto crudo100g
  • Butter
    Butter60g
  • Parmesan cheese50g
  • Saltto taste

Purchasable products

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    Il Poggio - Parma Ham aged 24 months

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  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

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Preparation

  1. STEP 1 OF 6

    Clean the asparagus and boil them in an asparagus pot with lightly salted water, leaving them slightly al dente; drain them, cut off the hard part with a knife, and divide them into bunches of 3 or 4 asparagus each

  2. STEP 2 OF 6

    Wrap each bunch with a slice of prosciutto crudo and place the bunches in a buttered baking dish

  3. STEP 3 OF 6

    Pour the remaining melted butter over them

  4. STEP 4 OF 6

    Sprinkle the bunches with grated Parmesan cheese, spreading it evenly

  5. STEP 5 OF 6

    Place the baking dish in a preheated oven at 200 degrees and leave until the surface is gratinated

  6. STEP 6 OF 6

    Serve hot

Suggestions

  • Pan

  • Grill

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)311.39
Carbohydrates (g)1.27
of which Sugars (g)1.27
Fat (g)27.1
of which Saturates (g)14.54
Protein (g)15.3
Fiber (g)0.68
Sale (g)0.92
  • Proteins
    15.3g·34%
  • Carbohydrates
    1.27g·3%
  • Fats
    27.1g·61%
  • Fibers
    0.68g·2%