Aspic of Hard-Boiled Eggs

Preparation

1. STEP 1 OF 14

   With the two yolks, prepare the mayonnaise and season it with lemon juice, salt, and pepper

2. STEP 2 OF 14

   Keep it in the refrigerator until ready to use

3. STEP 3 OF 14

   Shell the hard-boiled eggs and cut three of them into slices of the same thickness

4. STEP 4 OF 14

   Chop the remaining hard-boiled egg, place it in a large bowl, add the chicken cut into strips, the ham diced, the tongue sliced into strips, and mix everything with the mayonnaise, stirring gently

5. STEP 5 OF 14

   Following the instructions on the package, prepare the gelatin and let it cool without putting it in the refrigerator

6. STEP 6 OF 14

   Pour some on the bottom of the mold, brush it generously on the sides, and put it in the fridge

7. STEP 7 OF 14

   When it has set, arrange a ring of hard-boiled egg slices on the bottom, pour a light layer of liquid gelatin over them, and put it back in the refrigerator

8. STEP 8 OF 14

   When this is also well solidified, distribute the meat and ham filling along the central part and some slices of hard-boiled eggs

9. STEP 9 OF 14

   Pour more gelatin into the mold, covering the entire surface, and put it back in the fridge

10. STEP 10 OF 14

    Continue alternating layers of filling veiled with gelatin until all ingredients are used up, finishing with the gelatin

11. STEP 11 OF 14

    Leave the mold in the fridge for 3 hours

12. STEP 12 OF 14

    Before serving, dip the container briefly in hot water and then invert it onto the serving plate

13. STEP 13 OF 14

    Decorate the aspic all around with thinly sliced radish rounds or cut into flower shapes

14. STEP 14 OF 14

    Bring to the table and serve

Suggestions

• Glass bowls

• Aspic mold

General Information

Analysis

Macronutrients (100 gr)