Hard boiled egg aspic is a cold and decorative dish ideal as a side dish or appetizer. The hard-boiled eggs are cut in half and filled with a cream of egg yolks, roasted chicken breast, lean cooked ham, and corned tongue. All is set with instant gelatin flavored with lemon. Served with sliced fresh radishes and seasoned with salt and pepper, hard boiled egg aspic is a delicious explosion of flavors and a pleasant visual surprise.
With the two yolks, prepare the mayonnaise, seasoning it with lemon juice, salt, and pepper
Keep it in the refrigerator until ready to use
Shell the hard-boiled eggs and cut three into slices of the same thickness
Chop the remaining hard-boiled egg, place it in a large bowl, add the chicken breast cut into strips, the diced ham, the tongue in strips, and mix everything with the mayonnaise, stirring gently
Following the instructions on the package, prepare the gelatin and let it cool without putting it in the refrigerator
Pour some into the bottom of the mold, brush it generously on the sides, and place it in the fridge
Once set, arrange a ring of slices of hard-boiled eggs on the bottom, pour a light layer of liquid gelatin on top, and put it back in the refrigerator
When this is also well solidified, distribute the meat and ham filling along the center and some slices of hard-boiled eggs
Pour more gelatin into the mold covering the entire surface and put it back in the fridge
Continue alternating layers of filling coated with gelatin until all ingredients are used up and end with gelatin
Leave the mold in the fridge for 3 hours
Before serving, dip the container for a moment in hot water and then invert it onto a serving plate
Decorate the aspic all around with thinly sliced radishes or flower-shaped cuts
Serve at the table
Glass Bowls
Aspic Mold
Italy
| Energy (kcal) | 191.5 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 7.17 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 31.23 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.17 |
