The avocado appetizer is a fresh and light dish, perfect for starting a summer meal. The creamy avocado pairs perfectly with the right amount of mustard and the acidity of wine vinegar. An explosion of flavors and textures in a single bite!
Cut the avocado in half lengthwise
Remove the pit
You are left with two halves with a hollow in the middle; put a small tip of a teaspoon of mustard and a few drops of wine vinegar in it, and eat the flesh with a spoon, making sure to moisten it a little with the mixture
Store in the refrigerator for up to 2 days
Ideal as a light appetizer or a fresh side dish
Italy, Liguria
