
Avocado Appetizer
@tuduu
The avocado appetizer is a fresh and light dish, perfect to start a summer meal. The creamy avocado pairs perfectly with the right amount of mustard and the acidity of the wine vinegar. An explosion of flavors and textures in a single bite!
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Avocado
11 - Mustard
1Teaspoon1Teaspoon - Wine vinegarto taste
Preparation
- STEP 1 OF 3
Cut the avocado in half lengthwise
- STEP 2 OF 3
Remove the pit
- STEP 3 OF 3
You will have two halves with a hole in the middle; put a tip of a teaspoon of mustard and a few drops of vinegar in it, and with the spoon, eat the flesh, making sure to soak it a little in the mixture
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Ideal as a light appetizer or fresh side dish
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 228.32 |
Carbohydrates (g) | 2 |
of which Sugars (g) | 1.75 |
Fat (g) | 21.93 |
of which Saturates (g) | 2.34 |
Protein (g) | 4.4 |
Fiber (g) | 3.3 |
- Proteins4.4g·14%
- Carbohydrates2g·6%
- Fats21.93g·69%
- Fibers3.3g·10%