Babaganoush is a Middle Eastern side dish made from roasted eggplants seasoned with lemon, garlic, and spices. It is a very tasty and creamy dish, ideal to serve as a side or snack.
Wash and dry the eggplant.
Prick it with a fork in three or four places.
Place it in the oven and roast for about 15 minutes, turning occasionally.
Remove from the oven and let cool.
Peel it and dry the excess water.
Mash it into a pulp.
Mix the lemon juice, garlic, and salt.
Pour over the eggplant puree.
Add the sesame oil and mix well.
Adjust with salt and lemon juice.
Place on a serving dish, drizzle with olive oil and paprika.
Serve with Arabic bread or pita triangles.
Oven
Bowl
Knife
Wooden Spoon
| Energy (kcal) | 563.67 |
| Carbohydrates (g) | 2.48 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 61.42 |
| of which Saturates (g) | 8.28 |
| Protein (g) | 0.27 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.01 |
