Name: Babaganoush
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: to taste Eggplant; 5 Cl Lemon Juice; 3 Cloves Chopped Garlic; to taste Salt; 7 Cl Sesame Oil; 2 Tablespoons Olive Oil; to taste Paprika; to taste Black Peppercorns

Preparation

STEP 1 OF 12
Wash and dry the eggplant.
STEP 2 OF 12
Prick it with a fork in three or four places.
STEP 3 OF 12
Place it in the oven and roast for about 15 minutes, turning occasionally.
STEP 4 OF 12
Remove from the oven and let cool.
STEP 5 OF 12
Peel it and dry the excess water.
STEP 6 OF 12
Mash it into a pulp.
STEP 7 OF 12
Mix the lemon juice, garlic, and salt.
STEP 8 OF 12
Pour over the eggplant puree.
STEP 9 OF 12
Add the sesame oil and mix well.
STEP 10 OF 12
Adjust salt and lemon juice to taste.
STEP 11 OF 12
Place on a serving dish, drizzle with olive oil and paprika.
STEP 12 OF 12
Serve with Arabic bread or pita triangles.

Suggestions

Oven
Bowl
Knife
Wooden Spoon

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	563.67
Carbohydrates (g)	2.48
of which Sugars (g)	2.48
Fat (g)	61.42
of which Saturates (g)	8.28
Protein (g)	0.27
Fiber (g)	0.27
Sale (g)	0.01