Baby octopus with peas is a tasty seafood main course typical of Mediterranean cuisine. The baby octopus, small mollusks with tender and flavorful meat, pair perfectly with fresh peas, which add a touch of sweetness to the dish. The tomato and white wine sauce completes the intense sea flavor. Try this delicious recipe and surprise your guests with a tasty and simple dish to prepare.
Clean and wash the baby octopus
Braise the finely chopped shallot in oil; add the baby octopus and cook for a few minutes over high heat; season with salt and pepper; deglaze with wine and when it has evaporated, add the chopped tomato pulp
Cover and cook over low heat for 15 minutes
Add the peas, slightly blanched in salted water, and finish cooking slowly
Pan
Wooden Spoon
Italia
| Energy (kcal) | 34.17 |
| Carbohydrates (g) | 4.85 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.4 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.01 |
