Bacon fritters are a tasty, crunchy and flavorful appetizer. The choux pastry is enriched with the intense flavor of crispy bacon, fresh chopped parsley and dressed with a delicious mustard touch. Perfect to serve as snacks for an aperitif or as an enticing starter on any occasion.
Prepare the choux pastry and set it aside
In a little butter, brown the slices of bacon until crispy, then chop them and mix with the parsley, a pinch of pepper and a small dab of mustard
Incorporate this mixture into the choux pastry
Form many small balls and fry them in plenty of hot oil for a few minutes
The fritters should be well puffed and golden
Serve them hot
Pan
Bowl
Spoon
Italy
| Energy (kcal) | 260.37 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 21.26 |
| of which Saturates (g) | 7.07 |
| Protein (g) | 14.74 |
| Fiber (g) | 1.41 |
| Sale (g) | 1.11 |
