Bacon meatballs are a tasty and comforting dish, perfect as an appetizer or main course. The combination of ground meat with smoked bacon gives a full and irresistible flavor. This recipe originates from Italy and represents a typical dish from the central regions. The meatballs are served hot, accompanied by a tomato sauce or a cheese cream.
Soak the bread in 10 cl of water, mix in the meat, egg, salt, and pepper
Mix well without overworking
Form 8-10 meatballs
Remove the rind from the bacon and wrap a slice around each meatball, securing it with a toothpick if necessary
Arrange the meatballs in two rows in a greased baking dish
Bake at 200 degrees for 25 minutes
Pan
Bowl
Plate
Italia
| Energy (kcal) | 273.66 |
| Carbohydrates (g) | 2.49 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 21.07 |
| of which Saturates (g) | 5.44 |
| Protein (g) | 18.05 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.87 |
