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Bacon Meatballs

Bacon Meatballs

@tuduu
Category: First courses

Bacon meatballs are a tasty and comforting dish, perfect as an appetizer or main course. The combination of ground meat with smoked bacon gives a full and irresistible flavor. This recipe originates from Italy and represents a typical dish from the central regions. The meatballs are served hot, accompanied by a tomato sauce or a cheese cream.

Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Ground meat400g
  • Smoked Bacon
    Smoked bacon10large slices
  • Breadcrumbs4tablespoons
  • Egg1
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

Preparation

Descrizione

  1. STEP 1 OF 6

    Soak the bread in 10 cl of water, mix in the meat, egg, salt, and pepper

  2. STEP 2 OF 6

    Mix well without overworking

  3. STEP 3 OF 6

    Form 8-10 meatballs

  4. STEP 4 OF 6

    Remove the rind from the bacon and wrap a slice around each meatball, securing it with a toothpick if necessary

  5. STEP 5 OF 6

    Arrange the meatballs in two rows in a greased baking dish

  6. STEP 6 OF 6

    Bake at 200 degrees for 25 minutes

Suggestions

  • Pan

  • Bowl

  • Plate

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)273.66
Carbohydrates (g)2.49
of which Sugars (g)0.16
Fat (g)21.07
of which Saturates (g)5.44
Protein (g)18.05
Fiber (g)0.1
Sale (g)0.87
  • Proteins
    18.05g·43%
  • Carbohydrates
    2.49g·6%
  • Fats
    21.07g·51%
  • Fibers
    0.1g·0%