Bacon meatballs are a tasty and enveloping dish, perfect as an appetizer or main course. The combination of ground meat with smoked bacon gives a full and irresistible flavor. This recipe originates from Italy and represents a typical dish from the central regions. The meatballs are served hot, accompanied by a tomato sauce or cheese cream.
Soak the bread in 100 ml of water, mix in the meat, egg, salt, and pepper
Mix well without overworking
Form 8-10 meatballs
Remove the rind from the bacon and wrap a slice around each meatball, securing it with a toothpick if necessary
Place the meatballs in two rows on a greased baking tray
Bake at 200 degrees for 25 minutes
Pan
Bowl
Plate
Italy
| Energy (kcal) | 256.52 |
| Carbohydrates (g) | 5.27 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 18.85 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 15.91 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.46 |
