Bagna Cauda
@tuduu
Bagna Cauda is a delicious traditional dish from Piedmontese cuisine, famous throughout northern Italy. It is a hot sauce made from anchovies, garlic, and olive oil, ideal for accompanying seasonal vegetables such as celery, cardoons, fennel, and peppers. This dish is perfect for winter and can be served as a side dish or as a main course.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Salted anchoviesto taste
- Garlicto taste
- Olive oilto taste
- Celeryto taste
- Cardoonsto taste
- Fennelto taste
- Peppersto taste
Preparation
- STEP 1 OF 2
Take salted anchovies, rinse them to remove excess salt, and dissolve them with plenty of garlic in good olive oil, being careful not to let it fry.
- STEP 2 OF 2
Once a creamy paste is obtained, serve it very hot and enjoy by dipping raw vegetables: celery, cardoons, fennel, peppers.
Suggestions
Pan
Bowl
Fork
General Information
Origin
Italia, Piemonte
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies