Tuduu
Bagna cauda with cream and walnuts

Bagna cauda with cream and walnuts

@tuduu

Bagna cauda with cream and walnuts is a Piedmontese appetizer with an intense and creamy flavor. The base sauce is made with garlic, anchovies, and olive oil, then enriched with cream and walnuts. Its origin dates back to the Middle Ages when it was prepared by farmers to warm up during the cold period. Today it has become a delicacy loved by everyone.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Walnuts3
  • Anchovies3
  • Garlic1Head
  • Olive oilas needed
  • Cream or milkas needed

Preparation

  1. STEP 1 OF 3

    Melt the anchovies in hot oil, making sure they do not fry

  2. STEP 2 OF 3

    Separately, boil the garlic in milk and mash it

  3. STEP 3 OF 3

    Then combine everything with the walnuts and serve as a dressing for assorted raw vegetables

Suggestions

  • Pan

  • Bowl

  • Mixer

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Tastier if served still warm

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)238.08
Carbohydrates (g)5.62
of which Sugars (g)5.08
Fat (g)19.55
of which Saturates (g)1.92
Protein (g)8.89
Fiber (g)2.74
Sale (g)0.03
  • Proteins
    8.89g·24%
  • Carbohydrates
    5.62g·15%
  • Fats
    19.55g·53%
  • Fibers
    2.74g·7%