
Bagna cauda with cream and walnuts
@tuduu
Bagna cauda with cream and walnuts is a Piedmontese appetizer with an intense and creamy flavor. The base sauce is made with garlic, anchovies, and olive oil, then enriched with cream and walnuts. Its origin dates back to the Middle Ages when it was prepared by farmers to warm up during the cold period. Today it has become a delicacy loved by everyone.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Walnuts
33 - Anchovies
33 - Garlic
1Head1Head - Olive oilas needed
- Cream or milkas needed
Preparation
- STEP 1 OF 3
Melt the anchovies in hot oil, making sure they do not fry
- STEP 2 OF 3
Separately, boil the garlic in milk and mash it
- STEP 3 OF 3
Then combine everything with the walnuts and serve as a dressing for assorted raw vegetables
Suggestions
Pan
Bowl
Mixer
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Tastier if served still warm
Origin
Italia, Piemonte
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 238.08 |
Carbohydrates (g) | 5.62 |
of which Sugars (g) | 5.08 |
Fat (g) | 19.55 |
of which Saturates (g) | 1.92 |
Protein (g) | 8.89 |
Fiber (g) | 2.74 |
Sale (g) | 0.03 |
- Proteins8.89g·24%
- Carbohydrates5.62g·15%
- Fats19.55g·53%
- Fibers2.74g·7%