Baked artichokes are a delicious and flavorful side dish. They are made with fresh artichokes, Parmesan cheese, cooking cream, chopped parsley, and butter. Baking makes the artichokes soft and golden, while the cheese and cream add a touch of creaminess. This dish is perfect for accompanying grilled meats or roasts. Baked artichokes are a typical recipe from Italy, particularly from the Lazio region.
Carefully clean the artichokes by removing the stems, tips, outer leaves, and any fuzz in the center, then sauté them for a few minutes in a pan where a knob of butter has been melted
Once softened, place them in a buttered baking dish and fill the internal cavity of each artichoke with 1 tablespoon of Parmesan, 1 tablespoon of cream, and a pinch of parsley
Bake in a moderately heated oven for 20 minutes
Cutting Boards
Knives
Bowls
Pan
Italia, Lazio
| Energy (kcal) | 87.6 |
| Carbohydrates (g) | 2.53 |
| of which Sugars (g) | 2.07 |
| Fat (g) | 5.48 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 5.07 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.14 |
