Baked Artichokes

Baked Artichokes

@tuduu

Baked artichokes are a delicious and flavorful side dish. They are made with fresh artichokes, Parmesan cheese, cooking cream, chopped parsley, and butter. Baking makes the artichokes soft and golden, while the cheese and cream add a touch of creaminess. This dish is perfect for accompanying grilled meats or roasts. Baked artichokes are a typical recipe from Italy, particularly from the Lazio region.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Artichokes8
  • Parmesan cheese8Tablespoons
  • Cooking cream20Cl
  • Chopped parsleyto taste
  • Butterto taste

Preparation

  1. STEP 1 OF 3

    Carefully clean the artichokes by removing the stems, tips, outer leaves, and any fuzz in the center, then sauté them for a few minutes in a pan where a knob of butter has been melted

  2. STEP 2 OF 3

    Once softened, place them in a buttered baking dish and fill the internal cavity of each artichoke with 1 tablespoon of Parmesan, 1 tablespoon of cream, and a pinch of parsley

  3. STEP 3 OF 3

    Bake in a moderately heated oven for 20 minutes

Suggestions

  • Cutting Boards

  • Knives

  • Bowls

  • Pan

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)87.6
Carbohydrates (g)2.53
of which Sugars (g)2.07
Fat (g)5.48
of which Saturates (g)3.31
Protein (g)5.07
Fiber (g)4.2
Sale (g)0.14
  • Proteins
    5.07g·29%
  • Carbohydrates
    2.53g·15%
  • Fats
    5.48g·32%
  • Fibers
    4.2g·24%