Oven-roasted artichokes are a delicious side dish rich in flavor. They are prepared with fresh artichokes, Parmesan cheese, cream, chopped parsley, and butter. Baking makes the artichokes tender and golden, while the cheese and cream add a touch of creaminess. This dish is perfect to accompany grilled meats or roasts. Oven-roasted artichokes are a typical recipe from Italy, particularly from the Lazio region.
Carefully clean the artichokes, removing the stems, tips, outer leaves, and any fluff inside, then sauté them for a few minutes in a pan with a knob of butter melted
Once softened, arrange them in a buttered baking dish and fill their inner cavity by adding 1 tablespoon of Parmesan cheese, 1 of cream, and a pinch of chopped parsley in each artichoke
Bake in the oven at moderate heat for 20 minutes
Cutting Boards
Knives
Bowls
Pan
Italy, Lazio
| Energy (kcal) | 87.6 |
| Carbohydrates (g) | 2.53 |
| of which Sugars (g) | 2.07 |
| Fat (g) | 5.48 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 5.07 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.14 |
