Baked Artichokes

Name: Baked Artichokes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Artichokes; 8 Tablespoons Parmesan Cheese; 20 Cl Cooking Cream; to taste Chopped Parsley; to taste Butter

@tuduu

Category: Side dishes

Baked artichokes are a delicious and flavorful side dish. They are made with fresh artichokes, Parmesan cheese, cooking cream, chopped parsley, and butter. Baking makes the artichokes soft and golden, while the cheese and cream add a touch of creaminess. This dish is perfect to accompany grilled meats or roasts. Baked artichokes are a typical recipe from Italy, particularly from the Lazio region.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Artichokes8
Parmesan cheese8Tablespoons
Cooking cream20Cl
Chopped parsleyto taste
Butterto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Carefully clean the artichokes by removing the stems, tips, outer leaves, and any fuzz in the center, then sauté them for a few minutes in a pan where a knob of butter has been melted.
STEP 2 OF 3
Once softened, place them in a buttered baking dish and fill the inner cavity of each artichoke with 1 tablespoon of Parmesan, 1 tablespoon of cream, and a pinch of parsley.
STEP 3 OF 3
Bake in a moderately heated oven for 20 minutes.

Suggestions

Cutting Boards
Knives
Bowls
Pan

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	87.6
Carbohydrates (g)	2.53
of which Sugars (g)	2.07
Fat (g)	5.48
of which Saturates (g)	3.31
Protein (g)	5.07
Fiber (g)	4.2
Sale (g)	0.14

Proteins
5.07g·29%
Carbohydrates
2.53g·15%
Fats
5.48g·32%
Fibers
4.2g·24%