Baked chicken is a classic Italian dish, where the chicken is slowly cooked in the oven to achieve succulent and flavorful meat. The butter, rosemary, and garlic give the chicken a delicious aroma, while the olive oil, salt, and pepper make it even more tasty.
Cut the legs off the chicken, bring the thighs close to the body and tie them; fold the head under the left wing and insert the garlic cloves and the rosemary sprig into the cavity
If you like the aroma, add two or three whole bay leaves
Tie the wings together well with a thin string
Place the chicken in a casserole, season with salt and pepper, drizzle with a little oil, and sprinkle with butter in small pieces
Put the dish in a preheated oven, baste the chicken occasionally with the cooking juices, and cook for about 45 minutes, turning it often
Before taking it out of the oven, prick it near the thigh with a fork, and if a reddish liquid comes out, leave it in the oven a little longer
Serve immediately at the table, accompanied by potatoes cut into sticks and fried in oil
Oven
Pan
Italia
| Energy (kcal) | 262.73 |
| Carbohydrates (g) | 0.94 |
| of which Sugars (g) | 0.94 |
| Fat (g) | 21.95 |
| of which Saturates (g) | 10.43 |
| Protein (g) | 15.37 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.05 |
