
Baked Cod with Potatoes
@tuduu
Baked cod with potatoes is a classic of Italian cuisine. The cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible, making this dish perfect for a special dinner.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Pre-soaked cod in a single fillet
800G800G - Potatoes
600G600G - Cherry tomatoes
20units20units - Garlicto taste
- Dried oreganoto taste
- Breadcrumbsto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
- Black olives
10units10units
Preparation
- STEP 1 OF 2
Blanch the cod in lightly salted boiling water for 5 minutes and cut it into eight pieces
- STEP 2 OF 2
Arrange a layer of potato slices in an oiled baking dish; season with salt and pepper; cover with a layer of cod then tomato slices; then again potatoes, salt, pepper, cod, olives, and tomatoes; drizzle with oil, sprinkle with breadcrumbs, and bake in the oven at 180 degrees
Suggestions
Oven
Pan
General Information
Storage notes
Store the baked cod with potatoes in the refrigerator for up to two days.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 98.83 |
Carbohydrates (g) | 4.22 |
of which Sugars (g) | 1.82 |
Fat (g) | 6.11 |
of which Saturates (g) | 0.87 |
Protein (g) | 6.37 |
Fiber (g) | 1.18 |
Sale (g) | 0.74 |
- Proteins6.37g·36%
- Carbohydrates4.22g·24%
- Fats6.11g·34%
- Fibers1.18g·7%