Oven-baked cod with potatoes is a classic of Italian cuisine. The cod is first softened by soaking the fish in water and then baked with potatoes. The combination of flavors is irresistible and makes this dish perfect for a special dinner.
Blanch the cod in lightly salted boiling water for 5 minutes and cut it into eight pieces.
Arrange a layer of potato slices in an oiled baking dish; season with salt and pepper; cover with a layer of cod, then a layer of tomatoes; then again potatoes, salt, pepper, cod, olives, and tomatoes; drizzle with oil, sprinkle with breadcrumbs, and bake in the oven at 180 degrees.
Forno
Padella
Store the oven-baked cod with potatoes in the refrigerator for up to two days.
Italy
| Energy (kcal) | 98.83 |
| Carbohydrates (g) | 4.22 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 6.11 |
| of which Saturates (g) | 0.87 |
| Protein (g) | 6.37 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.74 |
