Tuduu
Baked Cod with Potatoes

Baked Cod with Potatoes

@tuduu

Baked cod with potatoes is a classic of Italian cuisine. The cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible, making this dish perfect for a special dinner.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pre-soaked cod in a single fillet800G
  • Potatoes600G
  • Cherry tomatoes20units
  • Garlicto taste
  • Dried oreganoto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Black olives10units

Preparation

  1. STEP 1 OF 2

    Blanch the cod in lightly salted boiling water for 5 minutes and cut it into eight pieces

  2. STEP 2 OF 2

    Arrange a layer of potato slices in an oiled baking dish; season with salt and pepper; cover with a layer of cod then tomato slices; then again potatoes, salt, pepper, cod, olives, and tomatoes; drizzle with oil, sprinkle with breadcrumbs, and bake in the oven at 180 degrees

Suggestions

  • Oven

  • Pan

General Information

Storage notes

Store the baked cod with potatoes in the refrigerator for up to two days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)98.83
Carbohydrates (g)4.22
of which Sugars (g)1.82
Fat (g)6.11
of which Saturates (g)0.87
Protein (g)6.37
Fiber (g)1.18
Sale (g)0.74
  • Proteins
    6.37g·36%
  • Carbohydrates
    4.22g·24%
  • Fats
    6.11g·34%
  • Fibers
    1.18g·7%