Baked cod with potatoes is a classic of Italian cuisine. The cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible, making this dish perfect for a special dinner.
Blanch the cod in lightly salted boiling water for 5 minutes and cut it into eight pieces
Arrange a layer of potato slices in an oiled baking dish; season with salt and pepper; cover with a layer of cod, then tomato slices; then again potatoes, salt, pepper, cod, olives, and tomatoes; drizzle with oil, sprinkle with breadcrumbs, and bake in the oven at 180 degrees
Oven
Pan
Store the baked cod with potatoes in the refrigerator for up to two days.
Italia
| Energy (kcal) | 98.83 |
| Carbohydrates (g) | 4.22 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 6.11 |
| of which Saturates (g) | 0.87 |
| Protein (g) | 6.37 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.74 |
