Baked cutlets are a light and healthy version of the classic fried cutlets. Made with turkey breasts, cooked ham, and breadcrumbs, they are topped with grated Parmesan cheese and baked until crispy. A tasty and simple recipe to prepare!
Slice the turkey breasts and pound them with a meat tenderizer
Dip the slices in beaten egg and then in breadcrumbs
Fry the cutlets in butter until golden and season with salt at the end of cooking
Place them in a buttered baking dish, top each cutlet with a slice of ham, sprinkle with Parmesan, and dot with butter
Bake the cutlets in a very hot oven until the butter is melted and the Parmesan is golden
Pot
Bowl
Baking Dish
Italia
Energy (kcal) | 211.79 |
Carbohydrates (g) | 0.25 |
of which Sugars (g) | 0.25 |
Fat (g) | 15.35 |
of which Saturates (g) | 8.12 |
Protein (g) | 18.2 |
Sale (g) | 0.14 |