Baked cutlets are a lighter and healthier version of classic fried cutlets. Made with turkey breasts, cooked ham, and breadcrumbs, they are covered with grated parmesan cheese and baked until crispy. A tasty and simple recipe to prepare!
Slice the turkey breasts and pound them with a meat mallet
Dip the slices in beaten egg and then in breadcrumbs
Fry the cutlets in butter until golden and salt them at the end of cooking
Arrange them in a buttered baking dish, place a slice of ham on each cutlet, sprinkle with parmesan cheese, and dot with small pieces of butter
Place the cutlets in a very hot oven until the butter is melted and the parmesan is golden
Pot
Bowl
Baking Dish
Italy
| Energy (kcal) | 511.18 |
| Carbohydrates (g) | 1.01 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 52.17 |
| of which Saturates (g) | 28.93 |
| Protein (g) | 9.44 |
| Sale (g) | 0.31 |
