Baked cutlets are a light and healthy version of classic fried cutlets. Made with turkey breasts, cooked ham, and breadcrumbs, they are topped with grated parmesan cheese and baked until crisp and golden. A tasty and simple recipe to prepare!
Slice the turkey breasts and pound them with a meat mallet
Dip the slices in beaten egg and then in breadcrumbs
Fry the cutlets in butter, browning and salting them at the end of cooking
Place them in a greased baking dish, lay a slice of ham on each cutlet, sprinkle with parmesan cheese and dot with butter flakes
Put the cutlets in a very hot oven until the butter is melted and the parmesan is golden
Pan
Bowl
Baking Dish
Italy
| Energy (kcal) | 211.79 |
| Carbohydrates (g) | 0.25 |
| of which Sugars (g) | 0.25 |
| Fat (g) | 15.35 |
| of which Saturates (g) | 8.12 |
| Protein (g) | 18.2 |
| Sale (g) | 0.14 |
