Baked fennel is a delicious side dish typical of Italian cuisine. The fennel is baked until it becomes soft and flavorful, enriched with an aromatic sauce made from broth and vegetables. This dish is perfect to accompany meats or fish.
Cut the fennel into wedges and arrange them in a greased baking dish, sprinkle the julienned carrot and celery, and the thinly sliced onion on top
Moisten with a ladle of broth, season with salt and pepper, cover with aluminum foil
Bake in the oven at 200 degrees for 20 minutes
Casseruola
Tagliere
Coltello
Italy
| Energy (kcal) | 24.98 |
| Carbohydrates (g) | 3.96 |
| of which Sugars (g) | 3.91 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.44 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.09 |
