Baked fennel is a delicious side dish typical of Italian cuisine. The fennel is baked until soft and tasty, enriched by an aromatic seasoning based on bouillon and vegetables. This dish is perfect to accompany meats or fish.
Cut the fennel into wedges and place them in an oiled baking dish; sprinkle the carrot and celery cut julienne and the onion sliced very thinly on top
Moisten with a ladle of bouillon, season with salt and pepper, cover with aluminum foil
Bake in the oven at 200°C for 20 minutes
Casserole dish
Cutting board
Knife
Italy
| Energy (kcal) | 24.98 |
| Carbohydrates (g) | 3.96 |
| of which Sugars (g) | 3.91 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.44 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.09 |
