Baked fennel is a delicious side dish typical of Italian cuisine. The fennel is baked until soft and tasty, enriched with an aromatic sauce made from stock cube and vegetables. This dish is perfect to accompany meats or fish.
Cut the fennel into wedges and place them in an oil-greased baking dish, sprinkle with julienned carrot and celery, and thinly sliced onion
Moisten with a ladle of broth, season with salt and pepper, cover with aluminum foil
Bake in the oven at 200 degrees for 20 minutes
Casserole
Cutting Board
Knife
Italia
| Energy (kcal) | 24.98 |
| Carbohydrates (g) | 3.96 |
| of which Sugars (g) | 3.91 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.44 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.09 |
