Baked fennel and carrots are a delicious vegetable side dish, rich in flavor and easily customizable. This recipe involves baking the vegetables with olive oil and grated cheese, making them soft and tasty. It's a versatile dish that can accompany both meat and fish, perfect for enhancing your menu with a touch of color and unique flavor.
Clean the vegetables and cut them. Halve the fennel and cut the carrots into 4 parts (lengthwise).
Place them in a baking dish, add a drizzle of olive oil, and bake for 15 minutes at 200 degrees.
Remove from the oven, sprinkle with grated cheeses, and bake for a few more minutes until a nice golden and crispy surface forms.
Serve hot, garnished with chopped fresh parsley.
Oven
Cutting Board
Mandolin
Store in the refrigerator in an airtight container for up to 2 days
You can add breadcrumbs for a crunchy crust
Italia
| Energy (kcal) | 126.14 |
| Carbohydrates (g) | 2.63 |
| of which Sugars (g) | 2.63 |
| Fat (g) | 8.14 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 9.82 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.44 |
