Baked Fettuccine are a rich and flavorful dish, perfect for a family dinner or an evening with friends. This Italian delicacy consists of a base of egg fettuccine pasta dressed with a delicious tomato sauce and enriched with stringy Mozzarella and grated Parmigiano cheese. The whole dish is gratinated in the oven to obtain a golden, crispy crust. Baked Fettuccine are an irresistible comfort food that will win everyone's palate!
Drain the fettuccine and immediately toss them with 60 g of butter and 50 g of Parmigiano
Butter a baking dish and arrange the fettuccine in it
Sprinkle with diced Mozzarella and moisten with the milk
Pour the tomato sauce over everything, add the remaining Parmigiano and a few pats of butter
Place in a hot oven until the Mozzarella has melted
Frying pan
Saucepan
Grater
Oven
Italy
| Energy (kcal) | 296.39 |
| Carbohydrates (g) | 32.59 |
| of which Sugars (g) | 1.94 |
| Fat (g) | 13.64 |
| of which Saturates (g) | 7.93 |
| Protein (g) | 12.32 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.08 |
