Baked gnocchi is a delicious and filling dish, perfect for enjoying on a cold winter's day. Originating from Italian cuisine, baked gnocchi is a great classic of culinary tradition. The gnocchi are dressed with a delicious cheese cream and then baked until they form a golden and crispy crust. The result is a creamy, stringy, and irresistibly tasty dish.
Cook the potato gnocchi in boiling salted water, layer them in a buttered baking dish alternating with knobs of butter and pieces of cheese
Sprinkle with parmesan cheese, add pepper, place in a preheated oven at 220 degrees for about 10 minutes, and serve
Frying Pan
Pot
Grater
Store in the refrigerator for up to 2 days
You can substitute Emmental cheese with Gruyère cheese for a different flavor
Italy
| Energy (kcal) | 178 |
| Carbohydrates (g) | 23.93 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 5.52 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 8.08 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.33 |
