Baked gnocchi is a delicious and hearty dish, perfect to enjoy on a cold winter day. Originating from Italian cuisine, baked gnocchi is a classic of culinary tradition. The gnocchi are dressed with a delicious cheese cream and then baked until a golden and crispy crust forms. The result is a creamy, stringy, and irresistibly tasty dish.
Cook the potato gnocchi in salted boiling water, layer them in a buttered baking dish alternating with small pieces of butter and cheese chunks
Sprinkle with Parmesan, add pepper, place in a preheated oven at 220 degrees for about 10 minutes and serve
Pan
Pot
Grater
Store in the refrigerator for up to 2 days
You can substitute Emmenthal cheese with Gruyère cheese for a different flavor
Italia
| Energy (kcal) | 133.84 |
| Carbohydrates (g) | 15.6 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 5.18 |
| of which Saturates (g) | 3 |
| Protein (g) | 6.5 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.09 |
