Tuduu
Baked Gnocchi

Baked Gnocchi

@tuduu

Baked gnocchi is a delicious and hearty dish, perfect to enjoy on a cold winter day. Originating from Italian cuisine, baked gnocchi is a classic of culinary tradition. The gnocchi are dressed with a delicious cheese cream and then baked until a golden and crispy crust forms. The result is a creamy, stringy, and irresistibly tasty dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potato gnocchi pasta750G
  • Emmenthal cheese150G
  • Butterto taste
  • Grated parmesan cheeseto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Cook the potato gnocchi in salted boiling water, layer them in a buttered baking dish alternating with small pieces of butter and cheese chunks

  2. STEP 2 OF 2

    Sprinkle with Parmesan, add pepper, place in a preheated oven at 220 degrees for about 10 minutes and serve

Suggestions

  • Pan

  • Pot

  • Grater

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

You can substitute Emmenthal cheese with Gruyère cheese for a different flavor

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)133.84
Carbohydrates (g)15.6
of which Sugars (g)0.93
Fat (g)5.18
of which Saturates (g)3
Protein (g)6.5
Fiber (g)1.33
Sale (g)0.09
  • Proteins
    6.5g·23%
  • Carbohydrates
    15.6g·55%
  • Fats
    5.18g·18%
  • Fibers
    1.33g·5%