Baked gratin lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of the lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.
Remove the crust from the white bread, then blend the slices in a mixer and collect the result in a bowl.
Mix it with paprika, chopped garlic along with the spring onion and parsley leaves, salt, pepper, and 1 tablespoon of oil.
Cut the lobsters in half lengthwise, place them on a baking sheet, and generously sprinkle them with the prepared aromatic bread, pressing to adhere well to the flesh; season with 1 tablespoon of oil, butter in small pieces, and bake in a preheated oven at 200 degrees for about 12 minutes.
Transfer the lobster halves to a serving dish and serve immediately hot with a garnish of seasonal salad.
Oven
Pan
Grater
Italia
| Energy (kcal) | 42.3 |
| Carbohydrates (g) | 3.37 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 2.79 |
| of which Saturates (g) | 0.85 |
| Protein (g) | 0.98 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.03 |
