Baked gratin lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of lobster and the crunchiness of the gratin. Made with high-quality ingredients, it is a true delight for the palate.
Remove the crust from the bread then pass the slices in the mixer and collect the result in a bowl
Mix it with paprika, chopped garlic, along with the spring onion and leaves of parsley, salt, pepper, and 1 tablespoon of oil
Open the lobsters in half lengthwise, place them on a tray, generously sprinkle them with the aromatic bread prepared, pressing to make it stick well to the flesh; season with 1 tablespoon of oil, butter in flecks, and place them in a preheated oven at 200 degrees for about 12 minutes
Transfer the half lobsters to a serving platter and serve them immediately hot with a garnish of seasonal salad
Oven
Pan
Grater
Italy
| Energy (kcal) | 42.3 |
| Carbohydrates (g) | 3.37 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 2.79 |
| of which Saturates (g) | 0.85 |
| Protein (g) | 0.98 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.03 |
