Baked Gratin Lobster

Baked Gratin Lobster

@tuduu

Baked gratin lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of the lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.

Difficulty: Medium
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Lobsters (800 g each)2
  • White bread6slices
  • Sweet paprika1teaspoon
  • Garlic
    Garlicto taste
  • Small spring onion1
  • Parsley1bunch
  • Olive Oil
    Olive oil2tablespoons
  • Butter
    Butter20g
  • Saltto taste
  • White pepperto taste

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Preparation

  1. STEP 1 OF 4

    Remove the crust from the white bread, then blend the slices in a mixer and collect the result in a bowl.

  2. STEP 2 OF 4

    Mix it with paprika, chopped garlic along with the spring onion and parsley leaves, salt, pepper, and 1 tablespoon of oil.

  3. STEP 3 OF 4

    Cut the lobsters in half lengthwise, place them on a baking sheet, and generously sprinkle them with the prepared aromatic bread, pressing to adhere well to the flesh; season with 1 tablespoon of oil, butter in small pieces, and bake in a preheated oven at 200 degrees for about 12 minutes.

  4. STEP 4 OF 4

    Transfer the lobster halves to a serving dish and serve immediately hot with a garnish of seasonal salad.

Suggestions

  • Oven

  • Pan

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)42.3
Carbohydrates (g)3.37
of which Sugars (g)0.61
Fat (g)2.79
of which Saturates (g)0.85
Protein (g)0.98
Fiber (g)0.38
Sale (g)0.03
  • Proteins
    0.98g·13%
  • Carbohydrates
    3.37g·45%
  • Fats
    2.79g·37%
  • Fibers
    0.38g·5%