
Baked Gratin Lobster
Baked gratin lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of the lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.
Ingredients
- Lobsters (800 g each)
22 - White bread
6slices6slices - Sweet paprika
1teaspoon1teaspoon - Garlicto taste
- Small spring onion
11 - Parsley
1bunch1bunch - Olive oil
2tablespoons2tablespoons - Butter
20g20g - Saltto taste
- White pepperto taste
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 4
Remove the crust from the white bread, then blend the slices in a mixer and collect the result in a bowl.
- STEP 2 OF 4
Mix it with paprika, chopped garlic along with the spring onion and parsley leaves, salt, pepper, and 1 tablespoon of oil.
- STEP 3 OF 4
Cut the lobsters in half lengthwise, place them on a baking sheet, and generously sprinkle them with the prepared aromatic bread, pressing to adhere well to the flesh; season with 1 tablespoon of oil, butter in small pieces, and bake in a preheated oven at 200 degrees for about 12 minutes.
- STEP 4 OF 4
Transfer the lobster halves to a serving dish and serve immediately hot with a garnish of seasonal salad.
Suggestions
Oven
Pan
Grater
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 42.3 |
Carbohydrates (g) | 3.37 |
of which Sugars (g) | 0.61 |
Fat (g) | 2.79 |
of which Saturates (g) | 0.85 |
Protein (g) | 0.98 |
Fiber (g) | 0.38 |
Sale (g) | 0.03 |
- Proteins0.98g·13%
- Carbohydrates3.37g·45%
- Fats2.79g·37%
- Fibers0.38g·5%