Baked lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of the lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.
Remove the crust from the bread, then pass the slices through a mixer and gather the result in a bowl.
Mix it with paprika, minced garlic along with the spring onion and parsley leaves, salt, pepper, and 1 tablespoon of oil.
Cut the lobsters in half lengthwise and place them on a tray, generously sprinkling them with the aromatic bread mix, pressing to ensure it adheres well to the meat; season them with 1 tablespoon of oil and small pieces of butter, then place them in an oven already heated to 200 degrees for about 12 minutes.
Transfer the half lobsters to a serving dish and serve them immediately hot with a garnish of seasonal salad.
Oven
Pan
Grater
Italy
| Energy (kcal) | 262.93 |
| Carbohydrates (g) | 32.99 |
| of which Sugars (g) | 5.06 |
| Fat (g) | 12.15 |
| of which Saturates (g) | 5.9 |
| Protein (g) | 6.23 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.34 |
