Baked gratin tomatoes are a delicious side dish that elevates the flavor of tomatoes to a higher level. This simple and tasty recipe is perfect to accompany meats or fish, or simply to enjoy on their own. The grated Pecorino cheese creates a golden and crispy crust, while the garlic and oregano add aroma and depth of flavor. The breadcrumbs provide a pleasant crunchy texture. Try this Mediterranean delight for a simple yet surprising explosion of flavors.
Wash the tomatoes, dry them, and cut them in half, removing seeds and excess water
Place them in a baking dish and season each with salt, pepper, a fine mince of garlic and parsley, oregano, cheese, breadcrumbs, and plenty of oil, then bake for 20 minutes at 200 degrees
Electric oven
Grater
Pot
Pan
Bowls
Store in the refrigerator in an airtight container for up to 2 days
It is recommended to use ripe and flavorful tomatoes for the best result
Italia
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
