Baked gratin tomatoes are a delicious side dish that elevates the flavor of tomatoes to another level. This simple yet tasty recipe is perfect for accompanying meats or fish, or simply to enjoy on their own. The grated pecorino cheese creates a golden and crunchy crust, while the garlic and oregano add aroma and depth of flavor. The breadcrumbs provide a pleasant crunchy texture. Try this Mediterranean delight for a simple yet surprising explosion of flavors.
Wash the tomatoes, dry them, and cut them in half, removing the seeds and water.
Place them in a baking dish and season each with salt, pepper, finely chopped garlic, parsley, oregano, cheese, breadcrumbs, and abundant oil, then bake for 20 minutes at 200 degrees.
Fornetto elettrico
Grattugia
Pentola
Padella
Ciotole
Store in the refrigerator in an airtight container for up to 2 days.
It is recommended to use ripe and flavorful tomatoes for the best results.
Italy
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
