Tuduu
Baked Gratin Tomatoes

Baked Gratin Tomatoes

@tuduu

Baked gratin tomatoes are a delicious side dish that elevates the flavor of tomatoes to a higher level. This simple and tasty recipe is perfect to accompany meats or fish, or simply to enjoy on their own. The grated Pecorino cheese creates a golden and crispy crust, while the garlic and oregano add aroma and depth of flavor. The breadcrumbs provide a pleasant crunchy texture. Try this Mediterranean delight for a simple yet surprising explosion of flavors.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Large tomatoes4
  • Garlicto taste
  • Parsleyto taste
  • Oreganoto taste
  • Grated pecorino cheeseto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Wash the tomatoes, dry them, and cut them in half, removing seeds and excess water

  2. STEP 2 OF 2

    Place them in a baking dish and season each with salt, pepper, a fine mince of garlic and parsley, oregano, cheese, breadcrumbs, and plenty of oil, then bake for 20 minutes at 200 degrees

Suggestions

  • Electric oven

  • Grater

  • Pot

  • Pan

  • Bowls

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

It is recommended to use ripe and flavorful tomatoes for the best result

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)21
Carbohydrates (g)3.5
of which Sugars (g)3.5
Fat (g)0.2
of which Saturates (g)0.03
Protein (g)1
Fiber (g)0.9
Sale (g)0.01
  • Proteins
    1g·18%
  • Carbohydrates
    3.5g·62%
  • Fats
    0.2g·4%
  • Fibers
    0.9g·16%