Oven-roasted goat is a delicious dish typical of traditional Italian cuisine, particularly widespread in numerous regions of central-southern Italy. The goat is marinated with garlic, rosemary, lemon juice, and olive oil, which give it a unique aromatic flavor. It is then cooked in the oven along with new potatoes, which perfectly complement the delicate flavor of the goat meat. This dish requires a bit of patience, but the final result is truly delicious.
Cut the goat into pieces, place it in a baking dish, sprinkle with abundant oil, season with salt and pepper, add the lemon juice, garlic, and rosemary, and bake in the oven at about 190 degrees, turning it 2-3 times.
In the last half hour, add the new potatoes, turning them to brown.
Pan
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Italy
| Energy (kcal) | 288 |
| Carbohydrates (g) | 17.78 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 18.15 |
| of which Saturates (g) | 5.15 |
| Protein (g) | 13.67 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.25 |
