Oven lamb is a typical dish of Italian culinary tradition. The delicate flavor and tender meat of the lamb marry perfectly with potatoes and onions, making this dish a delicious choice for a special lunch or dinner.
In a deep baking tray pour 4 tablespoons of oil and brown the lamb cut into pieces. Sprinkle everything with salt, pepper, and oregano and place in the oven at moderate heat.
Sprinkle everything with salt, pepper, oregano, and thyme and put in the oven at 200 degrees for about 20 minutes.
Once ready, let it rest for a few minutes and then serve garnishing with a few sprigs of thyme and accompanying it with your preferred side dishes.
Oven
Pan
Italy
| Energy (kcal) | 303.35 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 26.06 |
| of which Saturates (g) | 11.13 |
| Protein (g) | 16.88 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.09 |
