Baked lamb is a typical dish of Italian culinary tradition. The delicate flavor and tender meat of the lamb pair perfectly with the potatoes and onion, making this dish a delightful choice for a special lunch or dinner.
In a large baking dish with high sides, pour 4 tablespoons of oil, add the coarsely sliced onion, the lamb cut into pieces, the peeled potatoes cut into slices about half a centimeter thick; sprinkle everything with salt, pepper, and oregano and place in the oven at moderate heat.
Turn occasionally until the lamb and potatoes become soft and flavorful.
Oven
Pan
Italia
| Energy (kcal) | 218.3 |
| Carbohydrates (g) | 5.06 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 16.9 |
| of which Saturates (g) | 7.22 |
| Protein (g) | 11.55 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.06 |
