Baked Lamb with Vegetables

Preparation

1. STEP 1 OF 18

   Peel the potatoes, wash them, and cut them into 1 cm thick slices

2. STEP 2 OF 18

   In a pan, heat a little oil and brown the potato slices a few at a time, three minutes per side

3. STEP 3 OF 18

   Cut the meat into pieces

4. STEP 4 OF 18

   In a large pan, heat six tablespoons of oil and brown the pieces of meat for three minutes

5. STEP 5 OF 18

   Drain the meat and transfer it to a plate

6. STEP 6 OF 18

   Clean the onion and slice it

7. STEP 7 OF 18

   In the pan with the meat cooking base, sauté the onion for five minutes

8. STEP 8 OF 18

   Put the lamb pieces back in and let them absorb the flavors

9. STEP 9 OF 18

   Remove the pot from the heat

10. STEP 10 OF 18

    Preheat the oven to 200 degrees

11. STEP 11 OF 18

    Slice the cheese

12. STEP 12 OF 18

    Wash, dry, and slice the tomatoes

13. STEP 13 OF 18

    Grease a baking dish with a little oil and line the bottom with a layer of potato slices

14. STEP 14 OF 18

    Cover the potatoes with the lamb and onion, season with salt, pepper, and thyme

15. STEP 15 OF 18

    Continue with a layer of cheese, cover with the remaining potatoes, and then with the tomato slices

16. STEP 16 OF 18

    Finish with the remaining cheese and sprinkle with more thyme

17. STEP 17 OF 18

    Drizzle the preparation with the meat cooking base and bake

18. STEP 18 OF 18

    Let it cook for 20 minutes

Suggestions

• Oven

• Pan

General Information

Analysis

Macronutrients (100 gr)