Oven-baked lamb with vegetables

Peel the potatoes, wash them and slice them into 1 cm thick slices

In a pan heat a drizzle of oil and brown the potato slices a few at a time, three minutes per side

Cut the meat into pieces

In a large pan heat six tablespoons of oil and brown the pieces of meat for three minutes

Drain the meat and transfer it to a plate

Peel the onion and slice it

In the pan with the meat's cooking juices, sauté the onion for five minutes

Return the pieces of lamb to the pan and let them absorb the flavors

Remove the pan from the heat

Preheat the oven to 200°C

Slice the cheese

Wash, dry and slice the tomatoes

Grease a baking dish with a drizzle of oil and line the bottom with a layer of potato slices

Cover the potatoes with the lamb and onion, season with salt and pepper and add thyme

Continue with a layer of cheese, cover with the remaining potatoes and then with the tomato slices

Finish with the remaining cheese and sprinkle with more thyme

Drizzle the dish with the meat's cooking juices and bake

Bake for 20 minutes