Tuduu
Baked Leeks

Baked Leeks

@tuduu

Baked Leeks are a delicious and easy-to-prepare side dish. The leeks are baked with a crispy Parmesan crust and served hot and tasty. Ideal to accompany grilled meats or as a light main dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Leeks1,000G
  • Flour4Tablespoons
  • Parmesan cheese100G
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 8

    Clean the leeks and cut them into rings

  2. STEP 2 OF 8

    Sauté them in a pan with a little oil over a fairly high heat, stirring them so they don't burn

  3. STEP 3 OF 8

    Toast the flour, stirring it continuously with a wooden spoon, let it cool, and add some water, preferably saved from cooking some vegetables

  4. STEP 4 OF 8

    The liquid should be added gradually, stirring vigorously and ensuring the flour doesn't clump

  5. STEP 5 OF 8

    The result should have a creamy consistency

  6. STEP 6 OF 8

    Let it cook over low heat until it thickens

  7. STEP 7 OF 8

    Pour the leeks into an oiled baking dish, cover them with the flour cream, and sprinkle with grated Parmesan

  8. STEP 8 OF 8

    Bake for about half an hour at a moderate temperature

Suggestions

  • Cutting Board

  • Knife

  • Pan

  • Bowl

General Information

Storage notes

Store the Baked Leeks in an airtight container in the refrigerator for up to 2 days.

More information

This recipe is vegetarian and gluten-free.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.71
Carbohydrates (g)7.52
of which Sugars (g)4.6
Fat (g)2.57
of which Saturates (g)1.62
Protein (g)5.21
Fiber (g)2.62
Sale (g)0.06
  • Proteins
    5.21g·29%
  • Carbohydrates
    7.52g·42%
  • Fats
    2.57g·14%
  • Fibers
    2.62g·15%