Baked meatballs are a delicious dish of the Italian tradition, perfect to serve as an appetizer or main course. Prepared with lean veal and enriched with béchamel and grated Parmigiano cheese, the baked meatballs are soft and flavorful. Pine nuts and basil add a touch of freshness, while sage gives a unique aroma. Try them!
Chop the meat, add the béchamel, Parmigiano, the egg and the chopped basil
Season with salt and pepper, mix well, form many small round meatballs and push 4 pine nuts into each one
Heat the butter with the sage and add the meatballs
Place in the oven, occasionally baste with the cooking butter and remove when golden brown
Blender
Pot
Frying pan
Bowl
Spoon
Wooden spoon
Store the baked meatballs in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 191.03 |
| Carbohydrates (g) | 0.63 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 13.23 |
| of which Saturates (g) | 7.35 |
| Protein (g) | 17.3 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.09 |
