Baked meatballs are a delicious dish of Italian tradition, perfect to serve as an appetizer or main course. Made with lean veal and enriched with béchamel and grated Parmigiano cheese, baked meatballs are soft and flavorful. Pine nuts and basil add a touch of freshness, while sage gives a unique aroma. Try them!
Chop the meat, add the béchamel, parmesan, egg, and chopped basil
Season with salt and pepper, mix well, form many round meatballs, and insert 4 pine nuts into each one
Heat the butter with sage and add the meatballs
Place in the oven, basting occasionally with the cooking butter, and remove once golden
Blender
Pot
Pan
Bowl
Spoon
Wooden Spoon
Store the baked meatballs in the refrigerator for a maximum of 2 days.
Italy
| Energy (kcal) | 191.03 |
| Carbohydrates (g) | 0.63 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 13.23 |
| of which Saturates (g) | 7.35 |
| Protein (g) | 17.3 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.09 |
