Baked meatballs are a delicious dish from the Italian tradition, perfect to serve as an appetizer or main course. Made with lean veal meat and enriched with béchamel and grated Parmesan cheese, baked meatballs are soft and flavorful. The pine nuts and basil add a touch of freshness, while the sage gives a unique aroma. Try them!
Chop the meat, add the béchamel, Parmesan, egg, and chopped basil
Salt and pepper, mix well, form many round meatballs, and insert 4 pine nuts into each
Heat the butter with the sage and add the meatballs
Place in the oven, occasionally baste with the cooking butter, and remove when golden
Blender
Pot
Pan
Bowl
Spoon
Wooden Spoon
Store the baked meatballs in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 191.03 |
| Carbohydrates (g) | 0.63 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 13.23 |
| of which Saturates (g) | 7.35 |
| Protein (g) | 17.3 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.09 |
