Baked Meatballs with Onions

Preparation

1. STEP 1 OF 10

   Remove the crust from the slices of bread and soak them in milk

2. STEP 2 OF 10

   Squeeze them well and place them in a bowl, then add the meat, a tablespoon of oil, salt, pepper, and a pinch of oregano

3. STEP 3 OF 10

   Knead the mixture with your hands for a long time, then cover it with plastic wrap and let it rest in the refrigerator for at least an hour

4. STEP 4 OF 10

   Peel the onions and slice them thinly, then blanch them for a few minutes in boiling salted water, drain them, and place them on a towel to dry well

5. STEP 5 OF 10

   Spread them on the bottom of a baking dish, sprinkle with wine, and season with a generous grind of pepper

6. STEP 6 OF 10

   With the meat mixture, form round and flattened meatballs about 5 cm in diameter and place them close to each other on top of the onions

7. STEP 7 OF 10

   Drizzle a little oil over each meatball and place the baking dish in a preheated oven at 200 degrees

8. STEP 8 OF 10

   When the meatballs have taken on a nice color, turn them and cook for a total of about three quarters of an hour

9. STEP 9 OF 10

   Break the eggs into a bowl, salt them, and beat them together with the yogurt

10. STEP 10 OF 10

    When the meatballs are almost cooked, place a tablespoon of this mixture on top of each one and return them to the oven until the yogurt has thickened, forming a dense sauce

Suggestions

• Bowl

• Pan

• Pot

• Baking Dish

General Information

Analysis

Macronutrients (100 gr)