Baked meatloaf is a classic dish of Italian tradition, perfect for a family lunch or dinner. It is a large meatloaf made with ground beef, cooked ham, cured tongue, and grated grana cheese, enriched with eggs, parsley, onion, and stale bread roll. Everything is mixed with milk, butter, and olive oil, seasoned with nutmeg, salt, and pepper. Once cooked, the meatloaf is served with buttered peas and spring onion.
Chop the stale bread roll and soften it in a bowl with the milk, then drain and squeeze it well, keeping the remaining milk
In another bowl, place the ground beef, grana cheese, chopped tongue, and ham, add the whole eggs, the milk used earlier, chopped parsley, softened bread, the necessary salt, a grind of pepper, and nutmeg
Mix the ingredients well until you have obtained a mixture as homogeneous as possible; turn it out onto a damp work surface and shape it into the typical elongated form of a meatloaf, then coat it several times in breadcrumbs so that it is covered
After that, place the oil and butter in a baking dish and heat on the stove, add the finely chopped onion and let it wilt over very low heat
Before the sauté turns color
Baking dish
Pan
Italia
| Energy (kcal) | 228.61 |
| Carbohydrates (g) | 9.13 |
| of which Sugars (g) | 2.92 |
| Fat (g) | 39.03 |
| of which Saturates (g) | 4.79 |
| Protein (g) | 38.48 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.21 |
