Baked Meatloaf - Grana Padano

Take the bread, cut it into slices and remove the crust, then soak the crumb in milk.

Put the minced beef and pork in a large bowl. Chop the parsley and add it to the meat, add Grana Padano, breadcrumbs, eggs, salt, and pepper. Squeeze the soaked bread and add it to the mixture.

Knead with your hands until you get a soft and uniform mixture. Shape it into a cylinder and let it rest in the fridge for 10-15 minutes wrapped in parchment paper.

Brush the meatloaf with extra virgin olive oil and preheat the oven to 180°. Bake the meatloaf in a greased baking dish, optionally adding potatoes for the side dish.

Cook for about an hour, checking the cooking and turning the ingredients.