Baked mushrooms are a delicious side dish, perfect for accompanying meat or fish main courses. They are easy and quick to prepare, and the final result is a tasty and aromatic dish. In this recipe, ovoli mushrooms are seasoned with garlic, parsley, oregano, and vine leaves, and baked with olive oil and salt. The result is a tasty combination of flavors and a soft, succulent texture.
Place some washed vine leaves in a baking dish, lay the cleaned mushroom caps on top, pour half of the oil and salt
Chop the mushroom stems with garlic and parsley and fill the caps
Sprinkle with the remaining oil and oregano, bake for about 30 minutes and serve
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Italia
| Energy (kcal) | 168.69 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 16.94 |
| of which Saturates (g) | 2.45 |
| Protein (g) | 1.91 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.01 |
