Baked Mushrooms

Baked Mushrooms

@tuduu

Baked mushrooms are a delicious side dish, perfect for accompanying meat or fish main courses. They are easy and quick to prepare, and the final result is a tasty and aromatic dish. In this recipe, ovoli mushrooms are seasoned with garlic, parsley, oregano, and vine leaves, and baked with olive oil and salt. The result is a tasty combination of flavors and a soft, succulent texture.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ovoli mushrooms1,000g
  • Garlic
    Garlic1clove
  • Parsleyto taste
  • Oregano
    Oreganoto taste
  • Vine leavesto taste
  • Olive Oil
    Olive oil1glass
  • Saltto taste

Purchasable products

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    Fermented Black Garlic 3-4 bulbs 100g

    1 product
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  • Dried Pantelleria Oregano 30g

    Dried Pantelleria Oregano 30g

    1 product
    £ 4.00
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 3

    Place some washed vine leaves in a baking dish, lay the cleaned mushroom caps on top, pour half of the oil and salt

  2. STEP 2 OF 3

    Chop the mushroom stems with garlic and parsley and fill the caps

  3. STEP 3 OF 3

    Sprinkle with the remaining oil and oregano, bake for about 30 minutes and serve

Suggestions

  • Pot

  • Bowl

  • Spoon

  • Measuring Glass

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)168.69
Carbohydrates (g)1.6
of which Sugars (g)0.81
Fat (g)16.94
of which Saturates (g)2.45
Protein (g)1.91
Fiber (g)1.42
Sale (g)0.01
  • Proteins
    1.91g·9%
  • Carbohydrates
    1.6g·7%
  • Fats
    16.94g·77%
  • Fibers
    1.42g·6%