Oven-baked mushrooms are a delicious side dish, perfect to accompany meat or fish main courses. They are easy and quick to prepare, and the final result is a flavorful and aromatic dish. In this recipe, ovolo mushrooms are seasoned with garlic, parsley, oregano and vine leaves, and baked with olive oil and salt. The result is a tasty combination of flavors and a soft, succulent texture.
Place some washed vine leaves in a baking dish, lay the cleaned mushroom caps on them, pour half of the oil over and season with salt.
Chop the mushroom stems with the garlic and parsley and fill the caps.
Sprinkle with the remaining oil and oregano, bake for about 30 minutes and serve.
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Italy
| Energy (kcal) | 168.69 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 16.94 |
| of which Saturates (g) | 2.45 |
| Protein (g) | 1.91 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.01 |
