Baked Polenta

Name: Baked Polenta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 800 G Ready Polenta; 150 G Cooked Ham; 150 G Very Thinly Sliced Fontina Cheese; 50 G Grated Parmesan Cheese

@tuduu

Category: First courses

Baked polenta is a typical dish of Italian cuisine, particularly popular in the north of the country. It is a tasty variation of the classic polenta, enriched with cooked ham and very thinly sliced fontina cheese. Its flavor is further enhanced by grated Parmesan cheese, which melts on the surface during baking. This delicious dish is perfect to enjoy in the colder seasons when you crave warm and comforting food.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ready polenta800G
Cooked ham150G
Very thinly sliced fontina cheese150G
Grated parmesan cheese50G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Cut the polenta into slices about 1 cm thick, place them on a baking sheet covered with parchment paper, and top with cooked ham and fontina cheese
STEP 2 OF 2
Sprinkle with grated Parmesan cheese and bake in the oven at 220 degrees for 6/8 minutes

Suggestions

Baking Dish
Cutting Board
Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Delicious variation of the classic polenta

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	144.39
Carbohydrates (g)	12.53
of which Sugars (g)	0.29
Fat (g)	6.91
of which Saturates (g)	3.74
Protein (g)	8.52
Fiber (g)	0.63
Sale (g)	0.41

Proteins
8.52g·30%
Carbohydrates
12.53g·44%
Fats
6.91g·24%
Fibers
0.63g·2%