Baked polenta is a typical dish of Italian cuisine, particularly popular in the north of the country. It is a tasty variation of the classic polenta, enriched with cooked ham and very thinly sliced fontina cheese. Its flavor is further enhanced by grated Parmesan cheese, which melts on the surface during baking. This delicious dish is perfect to enjoy in the colder seasons when you crave warm and comforting food.
Cut the polenta into slices about 1 cm thick, place them on a baking tray lined with parchment paper, and top with cooked ham and fontina cheese
Sprinkle with grated Parmesan cheese and bake in the oven at 220 degrees for 6/8 minutes
Baking Dish
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days
Delicious variation of the classic polenta
Italia
| Energy (kcal) | 144.39 |
| Carbohydrates (g) | 12.53 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 6.91 |
| of which Saturates (g) | 3.74 |
| Protein (g) | 8.52 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.41 |
