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Baked Porcini Mushrooms

Baked Porcini Mushrooms

@tuduu

Baked Porcini Mushrooms are a delicious and simple side dish to prepare. The porcini mushrooms, flavored with garlic and parsley, are baked until golden and irresistible. Perfect to serve alongside roasted meats or as a vegetarian dish.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Porcini Mushrooms
    Porcini mushrooms300g
  • Garlic
    Garlic2cloves
  • Parsleyto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oil4tablespoons
  • Saltto taste
  • Pepperto taste

Purchasable products

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  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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Preparation

  1. STEP 1 OF 4

    Detach the cap and stem from the porcini mushroom

  2. STEP 2 OF 4

    Cut the stem in half and slightly score the inner parts

  3. STEP 3 OF 4

    Chop 2 cloves of garlic and parsley, then add 4 tablespoons of extra virgin olive oil, salt, and pepper to the mixture

  4. STEP 4 OF 4

    Season the cut surfaces of the mushroom with the mixture and bake for 15 minutes at 200 degrees

Suggestions

  • Pan

  • Cutting Board

  • Knife

  • Bowl

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)149.78
Carbohydrates (g)1.33
of which Sugars (g)1.16
Fat (g)14.15
of which Saturates (g)2.09
Protein (g)3.33
Fiber (g)2.16
Sale (g)0.04
  • Proteins
    3.33g·16%
  • Carbohydrates
    1.33g·6%
  • Fats
    14.15g·67%
  • Fibers
    2.16g·10%