Baked pork tenderloin with potatoes is a flavorful and tasty dish, perfect for a special lunch or dinner. The pork, tender and succulent, pairs perfectly with the crispy and aromatic potatoes.
Season the piece of meat with salt and pepper, secure it with the sprig of rosemary and place it in a baking dish with the oil.
Brown it on the stovetop until a nice golden crust forms. Add the potatoes, a little more oil, season with salt, and bake at high temperature for 20 minutes.
Reduce the oven temperature and continue cooking for about an hour and a half.
Oven
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Italy
| Energy (kcal) | 119.79 |
| Carbohydrates (g) | 7.23 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 4.25 |
| of which Saturates (g) | 1.35 |
| Protein (g) | 13.25 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.04 |
