Oven-baked pork tenderloin with potatoes is a tasty and flavorful dish, perfect for a special lunch or dinner. The tender and succulent pork pairs perfectly with the crispy and aromatic potatoes.
Season the piece of meat with salt and pepper, skewer it with the rosemary sprig, and place it in a baking dish with the oil.
Sear on the stove until a nice golden crust forms. Add the potatoes, a bit more oil, season with salt, and bake in a hot oven for 20 minutes.
Lower the oven temperature and continue cooking for about an hour and a half.
Oven
Pan
Italia
| Energy (kcal) | 119.79 |
| Carbohydrates (g) | 7.23 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 4.25 |
| of which Saturates (g) | 1.35 |
| Protein (g) | 13.25 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.04 |
