Oven-baked potatoes are a classic rustic and tasty side dish. The potatoes are diced, seasoned with crispy bacon, and flavored with chopped parsley. They are then baked until they reach a soft and golden texture.
Peel and dice the potatoes
Blanch in boiling salted water for 3 minutes then place in a baking dish with chopped bacon, olive oil, melted butter and bake in a preheated oven at 180 degrees for about 45 minutes
Turn them 2 or 3 times
Finally add the chopped parsley and mix
Cutting Board
Knife
Pan
Oven
Store in the refrigerator in an airtight container for up to 2 days
This recipe is ideal as a side for roast meat or fish
Italy
| Energy (kcal) | 140.99 |
| Carbohydrates (g) | 16.59 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 7.55 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 1.95 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.01 |
