Baked potatoes are a classic rustic and tasty side dish. The potatoes are diced, seasoned with crispy bacon, and flavored with chopped parsley. They are then baked in the oven until they reach a soft and golden consistency.
Peel and dice the potatoes
Blanch them in salted boiling water for 3 minutes, then place them in a baking dish with chopped bacon, olive oil, melted butter, and bake in a hot oven at 180 degrees for about 45 minutes
Turn them 2 or 3 times
Finally, add the chopped parsley and mix
Cutting Board
Knife
Pan
Oven
Store in the refrigerator in an airtight container for up to 2 days
This recipe is ideal as a side dish for roasted meat or fish
Italia
| Energy (kcal) | 140.99 |
| Carbohydrates (g) | 16.59 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 7.55 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 1.95 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.01 |
