Baked potatoes wrapped in foil are a delicious and original side dish, perfect to enhance your meals. The potatoes are cooked inside a foil wrap along with goat cheese, olive oil, and pepper. At the end of cooking, arugula is added for a touch of freshness. A true delight to be enjoyed warm and melting.
Wash the potatoes thoroughly, dry them with paper towels, and wrap them individually in sheets of aluminum foil
Grill them for about 1 hour, then remove the foil, cut them in half without separating them, and stuff them with goat cheese (previously whipped into a cream)
Next, place them in a greased baking dish and bake them in a very hot oven for about 3-4 minutes
Finally, lay them on a bed of arugula and serve them sprinkled with pepper and drizzled with extra virgin olive oil
Carta alluminio
Store in the refrigerator for a maximum of 2 days
Ideal as a side dish for grilled meats.
Italy
| Energy (kcal) | 154.69 |
| Carbohydrates (g) | 14.16 |
| of which Sugars (g) | 0.35 |
| Fat (g) | 7.71 |
| of which Saturates (g) | 3.7 |
| Protein (g) | 7.43 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.38 |
