Tuduu
Baked Potatoes in Foil

Baked Potatoes in Foil

@tuduu

Baked potatoes in foil are a delicious and original side dish, perfect for enhancing your meals. The potatoes are cooked inside an aluminum foil packet along with goat cheese, olive oil, and pepper. At the end of cooking, arugula salad is added for a touch of freshness. A true delight to enjoy hot and cheesy.

Difficulty: Medium
Cooking: 40 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Large potatoes4
  • Goat cheese100G
  • Extra virgin olive oil1Drizzle
  • Pepperto taste
  • Arugula saladto taste

Preparation

  1. STEP 1 OF 4

    Carefully wash the potatoes, dry them with paper towels, and wrap them individually in aluminum foil.

  2. STEP 2 OF 4

    Grill them for about 1 hour, then remove the foil, cut them in half without separating them, and stuff them with goat cheese (previously creamed).

  3. STEP 3 OF 4

    Next, place them in an oiled baking dish and bake in a very hot oven for about 3-4 minutes.

  4. STEP 4 OF 4

    Finally, lay them on a bed of arugula and serve, sprinkling with pepper and drizzling with a little extra virgin olive oil.

Suggestions

  • Aluminum foil

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Ideal as an accompaniment to grilled meats.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)154.69
Carbohydrates (g)14.16
of which Sugars (g)0.35
Fat (g)7.71
of which Saturates (g)3.7
Protein (g)7.43
Fiber (g)1.25
Sale (g)0.38
  • Proteins
    7.43g·24%
  • Carbohydrates
    14.16g·46%
  • Fats
    7.71g·25%
  • Fibers
    1.25g·4%