Baked pumpkin is a delicious and colorful side dish perfect for accompanying meat and fish. The pumpkin is sliced and seasoned with olive oil, rosemary, flour, salt, and pepper, then baked until soft and slightly golden. Its sweet flavor and creamy texture make it a great choice to enhance your lunch or dinner.
Clean the pumpkin and cut it into equal slices about 1 and a half centimeters thick
Dust the slices with flour, shake off the excess, and place them in a baking dish greased with 2 tablespoons of oil
Salt, pepper, and sprinkle with rosemary leaves; then finish with a drizzle of oil
Bake at 200 degrees for about 1 hour or until the pumpkin has formed a golden crust
Remove from the oven, let cool for about 5 minutes, and serve
Cutting Board
Knife
Non-stick Pan
Oven
Store in the refrigerator for a maximum of 2 days
This recipe is suitable for vegetarians and vegans
Italy
| Energy (kcal) | 29.49 |
| Carbohydrates (g) | 5.68 |
| of which Sugars (g) | 2.69 |
| Fat (g) | 0.19 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 1.4 |
| Fiber (g) | 0.63 |
