Tuduu
Baked Pumpkin with Potatoes

Baked Pumpkin with Potatoes

@tuduu

Baked pumpkin with potatoes is a delicious side dish that combines the sweetness of pumpkin with the soft texture of potatoes. It is a perfect dish to enjoy during autumn when pumpkin is in season.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pumpkin flesh400g
  • Yellow potatoes4
  • Ripe tomatoes4
  • Onion1
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 7

    Peel the potatoes and cut them into half-centimeter slices

  2. STEP 2 OF 7

    Cut the pumpkin into one-centimeter slices and the onion into rings

  3. STEP 3 OF 7

    In a well-oiled baking dish, alternate layers of potatoes, onions, and pumpkin

  4. STEP 4 OF 7

    Peel the tomatoes, dice them, and distribute them over the pumpkin

  5. STEP 5 OF 7

    Season with oil, salt, and pepper

  6. STEP 6 OF 7

    Bake in the oven at 180 degrees for one hour

  7. STEP 7 OF 7

    Let it rest for 5 minutes and serve

Suggestions

  • Cutting Board

  • Knife

  • Pot

  • Baking Dish

General Information

Storage notes

It is best consumed immediately, but you can store it in the refrigerator for up to 2 days.

More information

It is a versatile side dish that pairs well with various main courses.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)44.54
Carbohydrates (g)9.44
of which Sugars (g)2.14
Fat (g)0.13
of which Saturates (g)0.03
Protein (g)1.47
Fiber (g)1.08
  • Proteins
    1.47g·12%
  • Carbohydrates
    9.44g·78%
  • Fats
    0.13g·1%
  • Fibers
    1.08g·9%