Baked pumpkin with potatoes is a delicious side dish that combines the sweetness of pumpkin with the soft texture of potatoes. It's a perfect dish to enjoy during autumn when pumpkin is in season.
Peel the potatoes and cut them into half-centimeter slices
Slice the pumpkin into one-centimeter pieces and the onion into rings
In a well-oiled baking dish, alternate layers of potatoes, onions, and pumpkin
Peel the tomatoes, chop them into cubes, and distribute them over the pumpkin
Season with oil, salt, and pepper
Cook in the oven at 180 degrees for one hour
Let rest for 5 minutes and serve
Cutting Board
Knife
Pot
Baking Dish
It is best consumed immediately, but you can store it in the refrigerator for up to 2 days.
It's a versatile side dish that pairs well with various main courses.
Italy
| Energy (kcal) | 44.54 |
| Carbohydrates (g) | 9.44 |
| of which Sugars (g) | 2.14 |
| Fat (g) | 0.13 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.47 |
| Fiber (g) | 1.08 |
