Baked Ribs
Baked ribs are a delicious pork dish, aromatic and succulent. The ribs are slowly cooked in the oven along with garlic, rosemary, and a drizzle of olive oil, which gives them an irresistible flavor. Ideal for a family dinner or lunch, baked ribs are a classic to enjoy all year round.
Ingredients
- Pork ribs
1,200G - Garlic
2Cloves - Rosemary
2Sprigs - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Make incisions in several places on the ribs and insert slices of peeled garlic into the cuts
- STEP 2 OF 3
Place them in a baking dish, season with salt and pepper, and drizzle with a little olive oil
- STEP 3 OF 3
Add the rosemary and place in a preheated oven at 180 degrees for about an hour and a quarter until the meat is tender and well browned
Suggestions
Pot
Oven
Baking Dish
General Information
Storage notes
Store the baked ribs in the refrigerator, covered with plastic wrap, for up to 2 days.
More information
Baked ribs are a traditional dish of Italian cuisine, particularly appreciated in the central and southern regions.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 267.22 |
| Carbohydrates (g) | 0.19 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 21.97 |
| of which Saturates (g) | 7.76 |
| Protein (g) | 17.08 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.06 |
- Proteins17.08g·43%
- Carbohydrates0.19g·0%
- Fats21.97g·56%
- Fibers0.07g·0%