Baked ribs are a delicious pork dish, aromatic and succulent. The ribs are slowly cooked in the oven along with garlic, rosemary, and a drizzle of olive oil, which gives them an irresistible flavor. Ideal for a family dinner or lunch, baked ribs are a classic to enjoy all year round.
Make incisions in several places on the ribs and insert slices of peeled garlic into the cuts
Place them in a baking dish, season with salt and pepper, and drizzle with a little olive oil
Add the rosemary and place in a preheated oven at 180 degrees for about an hour and a quarter until the meat is tender and well browned
Pot
Oven
Baking Dish
Store the baked ribs in the refrigerator, covered with plastic wrap, for up to 2 days.
Baked ribs are a traditional dish of Italian cuisine, particularly appreciated in the central and southern regions.
Italia
| Energy (kcal) | 267.22 |
| Carbohydrates (g) | 0.19 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 21.97 |
| of which Saturates (g) | 7.76 |
| Protein (g) | 17.08 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.06 |
