Baked Stuffed Grouper

Preparation

1. STEP 1 OF 8

   Soak the mushrooms in lukewarm water and clean the grouper

2. STEP 2 OF 8

   Soften the bread crumbs in lukewarm water, then squeeze them and place them in a bowl

3. STEP 3 OF 8

   Drain the scampi from their preserving liquid and finely chop them; wash, squeeze, and coarsely chop the mushrooms; grate the Parmesan

4. STEP 4 OF 8

   Combine these ingredients with the bread crumbs along with the eggs, a pinch of salt, a dash of pepper, and a pinch of grated nutmeg

5. STEP 5 OF 8

   Stir the ingredients with a wooden spoon until you obtain a homogeneous mixture

6. STEP 6 OF 8

   Stuff the grouper with this mixture and tie it up

7. STEP 7 OF 8

   Place it in a buttered baking dish, season it with a pinch of salt and a dash of pepper, and bake it in a hot oven at 200 degrees for 1 hour, basting occasionally with white wine

8. STEP 8 OF 8

   After the set time, untie the fish and place it on a serving dish; drizzle it with the cooking juices and serve immediately

Suggestions

• Oven

• Pan

General Information

Analysis

Macronutrients (100 gr)