Baked stuffed grouper is a tasty main course perfect for a special occasion. The grouper is stuffed with dried mushrooms, scampi, stale bread roll, and Parmesan cheese, then baked with a delicious glaze of butter and white wine. The result is a succulent dish with a unique flavor.
Soak the mushrooms in lukewarm water and clean the grouper
Soften the bread crumbs in lukewarm water, then squeeze them and place them in a bowl
Drain the scampi from their preserving liquid and chop them finely; wash, squeeze, and coarsely chop the mushrooms; grate the Parmesan
Combine these ingredients with the bread crumbs along with the eggs, a pinch of salt, a dash of pepper, and a pinch of grated nutmeg
Stir the ingredients with a wooden spoon until you obtain a homogeneous mixture
Stuff the grouper with this mixture and tie it up
Place it in a buttered baking dish, season it with a pinch of salt and a dash of pepper, and bake it in a hot oven at 200 degrees for 1 hour, basting occasionally with white wine
After the set time, untie the fish and place it on a serving dish; drizzle it with the cooking juices and serve immediately
Oven
Pan
Italia
| Energy (kcal) | 138.49 |
| Carbohydrates (g) | 5.25 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 5.23 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 15.45 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.1 |
