Baked stuffed grouper is a tasty second course perfect for a special occasion. The grouper is stuffed with dried mushrooms, shrimp, stale bread, and Parmesan cheese, then baked in the oven with a delicious glaze of butter and white wine. The result is a succulent dish with a unique flavor.
Rehydrate the mushrooms in warm water and clean the grouper.
Soak the bread crumbs in warm water, then squeeze them out and place them in a bowl.
Drain the shrimp from their preserving liquid and chop them finely; wash, squeeze and coarsely chop the mushrooms; grate the parmesan cheese.
Combine these ingredients with the bread crumbs along with the eggs, a pinch of salt, a dash of pepper, and a sprinkle of grated nutmeg.
Stir the ingredients with a wooden spoon until a homogeneous mixture is obtained.
Stuff the grouper with this mixture and tie it up.
Place it in a buttered baking dish, season with a pinch of salt and a dash of pepper, and bake in a preheated oven at 200 degrees for 1 hour, basting it occasionally with white wine.
After the designated time, release the fish from the binding and arrange it on a serving platter; drizzle it with the cooking juices and serve immediately.
Oven
Pan
Italy
| Energy (kcal) | 127.14 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 5.21 |
| of which Saturates (g) | 2.56 |
| Protein (g) | 16.26 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.06 |
