
Baked Tuna Steaks
@tuduu
Baked Tuna Steaks is a delicious Mediterranean-inspired main course. Fresh tuna is marinated with lemon juice and seasoned with cherry tomatoes, onion, and aromatic spices. It is then baked until it reaches a soft and succulent texture. This dish is perfect for those who love the intense flavors of the sea.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Tuna (200 g steaks)
4Steaks4Steaks - Cherry tomatoesto taste
- Onion
11 - White wineto taste
- Extra virgin olive oilto taste
- Saltto taste
- Oreganoto taste
- Bay leafto taste
- Lemon
4Slices4Slices
Preparation
- STEP 1 OF 2
Place the tuna steaks in a well-oiled baking dish, season with salt and sprinkle with herbs; top with thinly sliced onion, halved and slightly crushed cherry tomatoes, and finally lemon slices.
- STEP 2 OF 2
Drizzle with oil; add the white wine and bake for 30 minutes at 200 degrees.
Suggestions
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 116.56 |
Carbohydrates (g) | 1.37 |
of which Sugars (g) | 1.37 |
Fat (g) | 5.61 |
of which Saturates (g) | 2.31 |
Protein (g) | 15.08 |
Fiber (g) | 0.45 |
Sale (g) | 0.03 |
- Proteins15.08g·67%
- Carbohydrates1.37g·6%
- Fats5.61g·25%
- Fibers0.45g·2%