Baked Tuna Steaks is a delicious main course of Mediterranean origin. Fresh tuna is marinated with lemon juice and seasoned with cherry tomatoes, onion, and aromatic spices. It is then baked until it reaches a soft and succulent texture. This dish is perfect for those who love the intense flavors of the sea.
Place the tuna steaks in a well-oiled baking dish, season with salt and sprinkle with herbs; top with thinly sliced onion, halved and slightly crushed cherry tomatoes, and finally lemon slices.
Drizzle with olive oil; add white wine and bake for 30 minutes at 200 degrees.
Pan
Oven
Italia
| Energy (kcal) | 116.56 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 5.61 |
| of which Saturates (g) | 2.31 |
| Protein (g) | 15.08 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.03 |
