Baked Tuna Steaks is a delicious main course of Mediterranean origin. Fresh tuna is seasoned with lemon juice and dressed with cherry tomatoes, onion and aromatic spices. It is then oven-baked until tender and succulent. This dish is perfect for those who enjoy the intense flavors of the sea.
Place the tuna steaks in a well-oiled baking dish, season with salt and sprinkle with the herbs; scatter over the thinly sliced onion, the cherry tomatoes cut in half and lightly crushed, and finally the lemon slices
Drizzle with the oil; add the white wine and bake for 30 minutes at 200°C
Pan
Oven
Italy
| Energy (kcal) | 132.8 |
| Carbohydrates (g) | 0.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 6.56 |
| of which Saturates (g) | 2.71 |
| Protein (g) | 17.53 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.03 |
